Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             135 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adherence to the Dietary Approaches to Stop Hypertension (DASH) dietary pattern reduces the risk of colorectal cancer: A systematic review and meta-analysis Tangestani, Hadith

10 p. 2975-2981
artikel
2 A diet high in FODMAPs as a novel dietary strategy in diabetes? Chu, Natural

10 p. 2103-2112
artikel
3 Advances in muscle health and nutrition: A toolkit for healthcare professionals Prado, Carla M.

10 p. 2244-2263
artikel
4 A dynamic online nomogram predicting severe vitamin D deficiency at ICU admission Bou Kheir, George

10 p. 5383-5390
artikel
5 A focus on leucine in the nutritional regulation of human skeletal muscle metabolism in ageing, exercise and unloading states Ely, Isabel A.

10 p. 1849-1865
artikel
6 An association between glycine and insulin levels is observed in patients with pulmonary tuberculosis and type 2 diabetes Zenil-Vega, Mariela

10 p. 3019-3023
artikel
7 Antioxidant-rich foods, antioxidant supplements, and sarcopenia in old-young adults ≥55 years old: A systematic review and meta-analysis of observational studies and randomized controlled trials Besora-Moreno, Maria

10 p. 2308-2324
artikel
8 Association between creatine kinase activity, oxidative stress and selenoproteins mRNA expression changes after Brazil nut consumption of patients using statins Watanabe, Lígia Moriguchi

10 p. 3175-3181
artikel
9 Association between polygenetic risk scores related to sarcopenia risk and their interactions with regular exercise in a large cohort of Korean adults Park, Sunmin

10 p. 5355-5364
artikel
10 Association between skipping breakfast and risk of cardiovascular disease and all cause mortality: A meta-analysis Chen, Hanze

10 p. 2982-2988
artikel
11 Association of dietary selenium intake with telomere length in middle-aged and older adults Shu, Yanling

10 p. 3086-3091
artikel
12 Association of habitual coffee consumption with obesity, sarcopenia, bone mineral density and cardiovascular risk factors: A two-year follow-up study in kidney transplant recipients Costa, Mariana Silva da

10 p. 1889-1900
artikel
13 Association of sarcopenia and expression of interleukin-23 in colorectal cancer survival Hu, Wan-Hsiang

10 p. 5322-5326
artikel
14 Association of systemic inflammation and low performance status with reduced survival outcome in older adults with cancer Ruan, Guo-Tian

10 p. 2284-2294
artikel
15 Associations between omega-6 polyunsaturated fatty acids, hyperinsulinemia and incident diabetes by race/ethnicity: The Multi-Ethnic Study of Atherosclerosis Weir, Natalie L.

10 p. 3031-3041
artikel
16 A systematic review on the efficacy of vitamin D supplementation on diabetic peripheral neuropathy Yammine, Kaissar

10 p. 2970-2974
artikel
17 Automated body composition analysis of clinically acquired computed tomography scans using neural networks Paris, Michael T.

10 p. 3049-3055
artikel
18 Body composition and muscle strength at the end of ICU stay are associated with 1-year mortality, a prospective multicenter observational study Ait Hssain, Ali

10 p. 2070-2079
artikel
19 Causal associations of iron status with gout and rheumatoid arthritis, but not with inflammatory bowel disease Yuan, Shuai

10 p. 3119-3124
artikel
20 Coffee consumption and cancer risk: a Mendelian randomisation study Carter, Paul

10 p. 2113-2123
artikel
21 Comment on “A high periconceptional maternal ultra-processed food consumption impairs embryonic growth: The Rotterdam periconceptional cohort” clinical nutrition 2022 de Oliveira, Ilana Santos

10 p. 2410-2411
artikel
22 Comment on: Association between gastrointestinal dysfunction score and disease severity and prognosis in critically ill patients Kizilarslanoglu, Muhammet Cemal

10 p. 2081
artikel
23 Comment on “associations of serum amino acids with insulin resistance among people with and without overweight or obesity: A prospective study in Japan” clinical nutrition 2022 Ramos, Tiago Lacerda

10 p. 2426-2427
artikel
24 Comment on: Decreased psoas muscle area is a prognosticator for 90-day and 1-year survival in patients undergoing surgical treatment for spinal metastasis Yin, Jianqiao

10 p. 2082-2083
artikel
25 Comments on “Ultra-processed food consumption and cancer risk: A systematic review and meta-analysis” Silva Júnior, André Eduardo da

10 p. 2086-2087
artikel
26 Complementarity of nutritional screening tools to GLIM criteria on malnutrition diagnosis in hospitalised patients: A secondary analysis of a longitudinal study Lima, Júlia

10 p. 2325-2332
artikel
27 Comprehensive assessment of chrononutrition behaviors among nationally representative adults: Insights from National Health and Nutrition Examination Survey (NHANES) data Farsijani, Samaneh

10 p. 1910-1921
artikel
28 Comprehensive metabolic flux analysis to explain skeletal muscle weakness in COPD Engelen, Mariëlle P.K.J.

10 p. 3056-3065
artikel
29 Computer customization errors compromised the optimization of trace element repletion dose after major burns Dusapin, Céline Jina

10 p. 2207-2210
artikel
30 Consumption of ultra-processed foods and all-cause and cause-specific mortality in the Southern Community Cohort Study Wang, Lei

10 p. 1866-1874
artikel
31 Crosstalk among intestinal barrier, gut microbiota and serum metabolome after a polyphenol-rich diet in older subjects with “leaky gut”: The MaPLE trial Peron, Gregorio

10 p. 5288-5297
artikel
32 Dairy consumption and risk of falls in 2 European cohorts of older adults Machado-Fragua, Marcos D.

10 p. 3140-3146
artikel
33 Dairy protein intake is inversely related to development of non-alcoholic fatty liver disease Lee, Jun-Hyuk

10 p. 5252-5260
artikel
34 DASH vs. Mediterranean diet on a salt restriction background in adults with high normal blood pressure or grade 1 hypertension: A randomized controlled trial Filippou, Christina

10 p. 1807-1816
artikel
35 Dietary glycemic index, glycemic load and all-cause and cause-specific mortality: A meta-analysis of prospective cohort studies Kim, Youngyo

10 p. 1827-1838
artikel
36 Dietary intake and nutritional status in adolescents and young adults with anorexia nervosa: A 3-year follow-up study Pettersson, Cecilia

10 p. 5391-5398
artikel
37 Dietary macronutrient intake and molecular-bacterial vaginosis: Role of fiber Shivakoti, Rupak

10 p. 3066-3071
artikel
38 Dietary patterns and risk of non-alcoholic fatty liver disease in adults: A prospective cohort study Zhang, Shunming

10 p. 5373-5382
artikel
39 Dietary strategies for chemotherapy-induced nausea and vomiting: A systematic review Gala, Devanshi

10 p. 2147-2155
artikel
40 Diet composition, nutrient substitutions and circulating fatty acids in relation to ectopic and visceral fat depots Fridén, Michael

10 p. 1922-1931
artikel
41 Diets differing in carbohydrate cellularity and amount similarly reduced visceral fat in people with obesity - a randomized controlled trial (CARBFUNC) Sommersten, Cathrine Horn

10 p. 2345-2355
artikel
42 Different types of milk consumption and the risk of dementia: Analysis from a large-scale cohort study Deng, Zhenhong

10 p. 2058-2067
artikel
43 3-Dimensional optical scanning for body composition assessment: A 4-component model comparison of four commercially available scanners Tinsley, Grant M.

10 p. 3160-3167
artikel
44 Distinguishing vegan-, vegetarian-, and omnivorous diets by hair isotopic analysis Ellegård, Lars

10 p. 5335
artikel
45 Diurnal variations of cold-induced thermogenesis in young, healthy adults: A randomized crossover trial Acosta, Francisco M.

10 p. 5311-5321
artikel
46 Does weight change modify the association between the consumption of sugar-sweetened beverages and 100% fruit juice and the risk of metabolic syndrome? Hosseinpour-Niazi, Somayeh

10 p. 5261-5268
artikel
47 Door-to-oral time and in-hospital outcomes in older adults with aspiration pneumonia undergoing dysphagia rehabilitation Katayama, Kohta

10 p. 2219-2225
artikel
48 Drink types unmask the health risks associated with alcohol intake – Prospective evidence from the general population Schutte, Rudolph

10 p. 3168-3174
artikel
49 Eating and feeding problems in children with cancer: Prevalence, related factors, and consequences Brinksma, Aeltsje

10 p. 3072-3079
artikel
50 Editorial board
10 p. i-ii
artikel
51 Editorial board
10 p. i-ii
artikel
52 Editorial board
10 p. i-ii
artikel
53 Editorial board
10 p. i-ii
artikel
54 Effect of supplementation with long-chain ω-3 polyunsaturated fatty acids on body composition in children with acute lymphoblastic leukemia Zhang, Dan

10 p. 2068-2069
artikel
55 Effect of the food processing degree on cardiometabolic health outcomes: A prospective approach in childhood Vilela, Sofia

10 p. 2235-2243
artikel
56 Effects of diet-induced weight loss on postprandial vascular function after consumption of a mixed meal: Results of a randomized controlled trial with abdominally obese men Joris, Peter J.

10 p. 2998-3004
artikel
57 Effects of intranasal oxytocin in food intake and craving: A meta-analysis of clinical trials Chen, Chi-Ying

10 p. 5407-5416
artikel
58 Effects of resistance training on sarcopenia in patients with intestinal failure: A randomized controlled trial Xiao, Yaqin

10 p. 1901-1909
artikel
59 Efficacy and safety of probiotics and synbiotics for functional constipation in children: A systematic review and meta-analysis of randomized clinical trials Liu, Ligang

10 p. 1817-1826
artikel
60 Empirically identified dietary patterns and metabolic syndrome risk in a prospective cohort study: The Cardiovascular Disease Association Study Kim, Youngjun

10 p. 2156-2162
artikel
61 ESPEN guideline on chronic intestinal failure in adults – Update 2023 Pironi, Loris

10 p. 1940-2021
artikel
62 Estimation of protein requirements for wound healing Can, Busra

10 p. 2080
artikel
63 European guideline on obesity care in patients with gastrointestinal and liver diseases – Joint ESPEN/UEG guideline Bischoff, Stephan C.

10 p. 2364-2405
artikel
64 “Evidence-based medical nutrition – A difficult journey, but worth the effort!” Kaegi-Braun, Nina

10 p. 3014-3018
artikel
65 Fat-free mass characteristics of Hispanic adults: Comparisons with non-Hispanic Caucasians and cadaver reference values Nickerson, Brett S.

10 p. 3080-3085
artikel
66 Gluten and fructan intake and their associations with gastrointestinal symptoms in irritable bowel syndrome: A food diary study Algera, Joost P.

10 p. 5365-5372
artikel
67 Hair and cord blood element levels and their relationship with air pollution, dietary intake, gestational diabetes mellitus, and infant neurodevelopment Xia, Yin-Yin

10 p. 1875-1888
artikel
68 Higher malnutrition risk in older inpatients who are referred to the department of rehabilitation is related to increase of intramuscular adipose tissue: A prospective study Akazawa, Naoki

10 p. 2087-2093
artikel
69 Higher versus lower enteral calorie delivery and gastrointestinal dysfunction in critical illness: A systematic review and meta-analysis Murthy, Tejaswini Arunachala

10 p. 2185-2194
artikel
70 Impact of enteral immunonutrition on infectious complications and immune and inflammatory markers in cancer patients undergoing chemotherapy: A systematic review of randomised controlled trials Miller, Laura J.

10 p. 2135-2146
artikel
71 Improving the assessment of malnutrition in cancer: Using systemic inflammation markers as a supplement to the inflammation items of the GLIM criteria Xie, Hailun

10 p. 2036-2044
artikel
72 Letter to the editor: Gut microbiota is associated with metabolic health in children with obesity Silva, José Maurício Lucas da

10 p. 2406-2407
artikel
73 Letter to the editor: “Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat” Lin, Hsiao-Chen

10 p. 2091-2092
artikel
74 Letter to the editor re: “Agreement between GLIM and PG-SGA for diagnosis of malnutrition depends on the screening tool used in GLIM” Silva, Flávia Moraes

10 p. 2413
artikel
75 Letter to the editor: Weight-loss induced by carbohydrate restriction does not negatively affect health-related quality of life and cognition in people with type 2 diabetes: A randomized controlled trial Albuquerque, Priscyla Evelyn da Silva

10 p. 2428-2429
artikel
76 Lifestyle interventions on weight loss among metabolically healthy obese women Gao, Xiang

10 p. 3209-3210
artikel
77 Longitudinal association of dietary carbohydrate quality with visceral fat deposition and other adiposity indicators Zamanillo-Campos, Rocío

10 p. 2264-2274
artikel
78 Long term nutritional and growth outcomes of children completing an intensive multidisciplinary tube-feeding weaning program Sadeh-Kon, Tal

10 p. 3153-3159
artikel
79 Long-term outcomes in critically ill patients who survived COVID-19: The NUTRICOVID observational cohort study Álvarez-Hernández, J.

10 p. 2029-2035
artikel
80 Low skeletal muscle mass is a predictor of treatment related toxicity in oncologic patients. A meta-analysis Surov, Alexey

10 p. 5298-5310
artikel
81 Malnutrition risk screening: New insights in a new era de van der Schueren, Marian A.E.

10 p. 2163-2168
artikel
82 Maternal FADS2 single nucleotide polymorphism modified the impact of prenatal docosahexaenoic acid (DHA) supplementation on child neurodevelopment at 5 years: Follow-up of a randomized clinical trial Gonzalez Casanova, Ines

10 p. 5339-5345
artikel
83 Measuring muscle mass: Mid-arm muscle circumference or mid-upper arm circumference? Duarte, Camila Kümmel

10 p. 2424-2425
artikel
84 Meta-analysis of randomized controlled trials of the effects of probiotics on functional constipation in adults Zhang, Chengcheng

10 p. 2960-2969
artikel
85 Multimodal treatment to support cancer patients Bozzetti, Federico

10 p. 3206
artikel
86 No easy shortcuts in the science of clinical nutrition Cardenas, Diana

10 p. 2084-2085
artikel
87 Novel approach using [18F]FTHA-PET and de novo synthesized VLDL for assessment of FFA metabolism in a rat model of diet induced NAFLD Ustsinau, Usevalad

10 p. 1839-1848
artikel
88 Novel artificial neural network and linear regression based equation for estimating visceral adipose tissue volume Lin, Ling

10 p. 3182-3188
artikel
89 Obestatin levels in response to a meal and association with subsequent appetite sensations in maintenance hemodialysis patients Beberashvili, Ilia

10 p. 3199-3205
artikel
90 Overweight and underweight status are linked to specific gut microbiota and intestinal tricarboxylic acid cycle intermediates Wan, Yi

10 p. 3189-3198
artikel
91 Peanuts as a nighttime snack enrich butyrate-producing bacteria compared to an isocaloric lower-fat higher-carbohydrate snack in adults with elevated fasting glucose: A randomized crossover trial Sapp, Philip A.

10 p. 2169-2177
artikel
92 Pediatric Home Parenteral Nutrition in France: A six years national survey Goulet, Olivier

10 p. 5278-5287
artikel
93 Phase angle is associated with sarcopenic obesity in post-stroke patients Yoshimura, Yoshihiro

10 p. 2051-2057
artikel
94 Positive association of alcohol consumption with incidence of hypertension in adults aged 40 years and over: Use of repeated alcohol consumption measurements Jung, Sukyoung

10 p. 3125-3131
artikel
95 Potato consumption, by preparation method and meal quality, with blood pressure and body mass index: The INTERMAP study Aljuraiban, Ghadeer S.

10 p. 3042-3048
artikel
96 Practical guidelines and apps for improvement of guideline implementation Bischoff, Stephan C.

10 p. 2943-2944
artikel
97 Predictive factors for gastrostomy at time of diagnosis and impact on survival in patients with amyotrophic lateral sclerosis Vergonjeanne, Marion

10 p. 3112-3118
artikel
98 Preoperative small airway dysfunction is associated with skeletal muscle loss in early-stage non-small cell lung cancer Jia, Qing-chun

10 p. 1932-1939
artikel
99 Prospective association of physical activity and inflammatory biomarkers in older adults from the PREDIMED-Plus study with overweight or obesity and metabolic syndrome Fuentes, Gabriela Cárdenas

10 p. 3092-3098
artikel
100 Prospective observational cohort study of reached protein and energy targets in general wards during the post-intensive care period: The PROSPECT-I study Slingerland-Boot, Rianne

10 p. 2124-2134
artikel
101 Quality of plant-based diets is associated with liver steatosis, which predicts type 2 diabetes incidence ten years later: Results from the ATTICA prospective epidemiological study Kouvari, Matina

10 p. 2094-2102
artikel
102 Recent findings in Akkermansia muciniphila-regulated metabolism and its role in intestinal diseases Liu, Meng-Jie

10 p. 2333-2344
artikel
103 Relationship between carbohydrate-to-fat intake ratio and the development of chronic kidney disease: A community-based prospective cohort study Kim, Hyoshik

10 p. 5346-5354
artikel
104 Reply - Letter to the editor Isaksen, Irja Minde

10 p. 2088-2090
artikel
105 Reply - Letter to the editor: “A high periconceptional maternal ultra-processed food consumption impairs embryonic growth: The Rotterdam periconceptional cohort” Smit, Ashley JP.

10 p. 2412
artikel
106 Reply – Letter to the Editor by FM Silva on “Agreement between GLIM and PG-SGA for diagnosis of malnutrition depends on the screening tool used in GLIM” Paur, Ingvild

10 p. 2414-2415
artikel
107 Reply – Letter to the editor “comment on gut microbiota is associated with metabolic health in children with obesity” Alcázar, Mireia

10 p. 2408-2409
artikel
108 Reply – Letter to the editor “Comment on “Gut microbiota modulation in Alzheimer's disease: Focus on lipid metabolism Clinical nutrition 2022” Bonfili, Laura

10 p. 2416-2417
artikel
109 Reply - Letter to the editor - Derivation and validation of a simple anthropometric equation to predict fat-free mass in patients with chronic hepatitis C Dias Diniz, Kiara Gonçalves

10 p. 5336-5338
artikel
110 Reply - Letter to the Editor - The usefulness of GLIM criteria to guide nutritional treatment needs further study Kaegi-Braun, Nina

10 p. 2418-2419
artikel
111 Reply to the letter to the editor (YCLNU-D-23-00494) Henn, Matthias

10 p. 2093-2094
artikel
112 Resveratrol and metabolic health in COPD: A proof-of-concept randomized controlled trial Beijers, Rosanne JHCG.

10 p. 2989-2997
artikel
113 Sarcopenia and cognitive impairment Jia, Linpei

10 p. 3207-3208
artikel
114 Sarcopenia and visceral obesity assessed by computed tomography are associated with adverse outcomes in patients with Crohn's disease Grillot, Julienne

10 p. 3024-3030
artikel
115 Sarcopenia associates with increased risk of hepatocellular carcinoma among male patients with cirrhosis Feng, Zhichao

10 p. 3132-3139
artikel
116 Simple sugar intake and cancer incidence, cancer mortality and all-cause mortality: A cohort study from the PREDIMED trial Laguna, Juan C.

10 p. 5269-5277
artikel
117 Statins’ efficacy in non-alcoholic fatty liver disease: A systematic review and meta-analysis Boutari, Chrysoula

10 p. 2195-2206
artikel
118 Taurolidine-related adverse events in patients on home parenteral nutrition frequently indicate catheter-related problems Korzilius, J.W.

10 p. 2178-2184
artikel
119 The association between maternal ultra-processed food consumption during pregnancy and child neuropsychological development: A population-based birth cohort study Puig-Vallverdú, Júlia

10 p. 2275-2283
artikel
120 The clinical evaluation of the new indirect calorimeter developed by the ICALIC project Oshima, Taku

10 p. 3105-3111
artikel
121 The effect of 1-hydroxy-vitamin D treatment in hospitalized patients with COVID-19: A retrospective study Ogasawara, Takashi

10 p. 2045-2050
artikel
122 The effect of nutritional counseling on muscle mass and treatment outcome in patients with metastatic colorectal cancer undergoing chemotherapy: A randomized controlled trial van der Werf, A.

10 p. 3005-3013
artikel
123 The effect of taurine supplementation on delirium post liver transplantation: A randomized controlled trial Mottaghi, Shaghayegh

10 p. 2211-2218
artikel
124 The effect of vitamin D supplementation on glycemic control/glucose metabolism and maternal-neonatal outcomes in women with established gestational diabetes mellitus: An updated meta-analysis Lo, Andre C.Q.

10 p. 2420-2423
artikel
125 The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized clinical trial Vitale, Marilena

10 p. 2022-2028
artikel
126 The impact of plasma vitamin C levels on the risk of cardiovascular diseases and Alzheimer's disease: A Mendelian randomization study Chen, Lu

10 p. 5327-5334
artikel
127 The inflammatory potential of the diet as a link between food processing and low-grade inflammation: An analysis on 21,315 participants to the Moli-sani study Mignogna, Cristiana

10 p. 2226-2234
artikel
128 The prevalence of feeding difficulties and potential risk factors in pediatric intestinal failure: Time to consider promoting oral feeds? Boctor, Dana Liza

10 p. 5399-5406
artikel
129 The relationship between existing nutritional indicators and Global Leadership Initiative on Malnutrition (GLIM) criteria: A one-institution cross-sectional analysis Matsumoto, Yoshinari

10 p. 3099-3104
artikel
130 The role of dietary factors in nonalcoholic fatty liver disease to hepatocellular carcinoma progression: A systematic review Zheng, Jiali

10 p. 2295-2307
artikel
131 The role of protein intake in the relationship between egg consumption and body composition in young adults. A mediation analysis Garrido-Miguel, Miriam

10 p. 2356-2363
artikel
132 The Yucatan minipig model: A new preclinical model of malnutrition induced by a low-calorie/low-protein diet Lacaze, Laurence

10 p. 2077-2086
artikel
133 Total and activity-induced energy expenditure measured during a year in children with inflammatory bowel disease in clinical remission remain lower than in healthy controls Godin, Jean-Philippe

10 p. 3147-3152
artikel
134 Towards personalized nutritional treatment for malnutrition using machine learning-based screening tools Raphaeli, Orit

10 p. 5249-5251
artikel
135 Validity of image-based dietary assessment methods: A systematic review and meta-analysis Ho, Dang Khanh Ngan

10 p. 2945-2959
artikel
                             135 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland