nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acylated anthocyanins from edible sources and their applications in food systems
|
Giusti, M.Mónica |
|
2003 |
14 |
3 |
p. 217-225 9 p. |
artikel |
2 |
Analysis of metal elements of hydrangea sepals at various growing stages by ICP-AES
|
Toyama-Kato, Yuki |
|
2003 |
14 |
3 |
p. 237-241 5 p. |
artikel |
3 |
Application of high-speed countercurrent chromatography to the large-scale isolation of anthocyanins
|
Schwarz, Michael |
|
2003 |
14 |
3 |
p. 179-189 11 p. |
artikel |
4 |
BEJ keywords
|
|
|
2003 |
14 |
3 |
p. IV- 1 p. |
artikel |
5 |
Composition of phenolics and anthocyanins in a sweet potato cell suspension culture
|
Konczak-Islam, Izabela |
|
2003 |
14 |
3 |
p. 155-161 7 p. |
artikel |
6 |
Effect of methyl jasmonate and p-coumaric acid on anthocyanin composition in a sweet potato cell suspension culture
|
Plata, Nadia |
|
2003 |
14 |
3 |
p. 171-177 7 p. |
artikel |
7 |
IFC
|
|
|
2003 |
14 |
3 |
p. IFC- 1 p. |
artikel |
8 |
Impact of biochemical pre-studies on specific metabolic engineering strategies of flavonoid biosynthesis in plant tissues
|
Martens, Stefan |
|
2003 |
14 |
3 |
p. 227-235 9 p. |
artikel |
9 |
Influence of E,Z-isomerization and stability of acylated anthocyanins under the UV irradiation
|
Yoshida, Kumi |
|
2003 |
14 |
3 |
p. 163-169 7 p. |
artikel |
10 |
International Workshop on Anthocyanins 2002
|
Zhang, Wei |
|
2003 |
14 |
3 |
p. 153- 1 p. |
artikel |
11 |
Manipulating the accumulation of phenolics in maize cultured cells using transcription factors
|
Dias, Anusha P |
|
2003 |
14 |
3 |
p. 207-216 10 p. |
artikel |
12 |
Regulatory mechanisms for anthocyanin biosynthesis in chemotypes of Perilla frutescens var. crispa
|
Yamazaki, Mami |
|
2003 |
14 |
3 |
p. 191-197 7 p. |
artikel |
13 |
VP24 found in anthocyanic vacuolar inclusions (AVIs) of sweet potato cells is a member of a metalloprotease family
|
Nozue, Masayuki |
|
2003 |
14 |
3 |
p. 199-205 7 p. |
artikel |