| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of high pressure sterilisation and conventional thermal sterilisation: Quality effects in green beans
|
Leadley, Craig
|
|
2008
|
9 |
1 |
p. 70-79
10 p.
|
artikel
|
| 2 |
Antioxidant, immunomodulatory and anti-breast cancer activities of phenolic extract from pine (Pinus massoniana Lamb) bark
|
Yu, Limei
|
|
2008
|
9 |
1 |
p. 122-128
7 p.
|
artikel
|
| 3 |
Biological activities of the extracts of two endemic Sideritis species in Turkey
|
Sagdic, Osman
|
|
2008
|
9 |
1 |
p. 80-84
5 p.
|
artikel
|
| 4 |
Disruption and sedimentation of casein micelles and casein micelle isolates under high-pressure homogenization
|
Roach, Adrienne
|
|
2008
|
9 |
1 |
p. 1-8
8 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2008
|
9 |
1 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of beet and honey on quality improvement and carotene retention in a carrot fortified milk product
|
Bandyopadhyay, Mahuya
|
|
2008
|
9 |
1 |
p. 9-17
9 p.
|
artikel
|
| 7 |
Effect of high-pressure treatment on in-vitro digestibility of β-lactoglobulin
|
Zeece, Michael
|
|
2008
|
9 |
1 |
p. 62-69
8 p.
|
artikel
|
| 8 |
Effect of screening and subculture on the production of betaxanthins in Beta vulgaris L. var. ‘Dark Detroit’ callus culture
|
Trejo-Tapia, G.
|
|
2008
|
9 |
1 |
p. 32-36
5 p.
|
artikel
|
| 9 |
Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison
|
Corrales, M.
|
|
2008
|
9 |
1 |
p. 85-91
7 p.
|
artikel
|
| 10 |
Fatty acids, volatile compounds and colour changes in high-pressure-treated oysters (Crassostrea gigas)
|
Cruz-Romero, Malco C.
|
|
2008
|
9 |
1 |
p. 54-61
8 p.
|
artikel
|
| 11 |
Inactivation of L. plantarum in a PEF microreactor
|
Fox, M.B.
|
|
2008
|
9 |
1 |
p. 101-108
8 p.
|
artikel
|
| 12 |
Inactivation of peroxidase and polyphenol oxidase in red beet (Beta vulgaris L.) extract with high pressure carbon dioxide
|
Liu, Xuan
|
|
2008
|
9 |
1 |
p. 24-31
8 p.
|
artikel
|
| 13 |
Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave–hot-air drying
|
Gowen, A.A.
|
|
2008
|
9 |
1 |
p. 129-137
9 p.
|
artikel
|
| 14 |
Phospholipid nanovesicles containing a bacteriocin-like substance for control of Listeria monocytogenes
|
Teixeira, Mário L.
|
|
2008
|
9 |
1 |
p. 49-53
5 p.
|
artikel
|
| 15 |
Physico-chemical properties of the flours and starches of two cowpea varieties (Vigna unguiculata (L.) Walp)
|
Adebooye, Odunayo Clement
|
|
2008
|
9 |
1 |
p. 92-100
9 p.
|
artikel
|
| 16 |
Reduction of acrylamide formation by selected agents in fried potato crisps on industrial scale
|
Ou, Shiyi
|
|
2008
|
9 |
1 |
p. 116-121
6 p.
|
artikel
|
| 17 |
Standard and Light-Cycler PCR methods for animal DNA species detection in animal feedstuffs
|
Frezza, Domenico
|
|
2008
|
9 |
1 |
p. 18-23
6 p.
|
artikel
|
| 18 |
Ultrasonic detection of bone fragment in mechanically deboned chicken breasts
|
Correia, Lino R.
|
|
2008
|
9 |
1 |
p. 109-115
7 p.
|
artikel
|
| 19 |
Use of neutral electrolysed water (EW) for quality maintenance and shelf-life extension of minimally processed lettuce
|
Rico, Daniel
|
|
2008
|
9 |
1 |
p. 37-48
12 p.
|
artikel
|
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