| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ageing status characterization of Chinese spirit using scent characteristics combined with chemometric analysis
|
Peng, Qi
|
|
2017
|
44 |
C |
p. 212-216
|
artikel
|
| 2 |
Analysis of the reaction behavior of highly concentrated plant proteins in extrusion-like conditions
|
Emin, M.A.
|
|
2017
|
44 |
C |
p. 15-20
|
artikel
|
| 3 |
Antioxidant, quality and electronic tongue sensory parameters of thermosonicated blueberry nectar
|
Režek Jambrak, Anet
|
|
2017
|
44 |
C |
p. 202-211
|
artikel
|
| 4 |
Application of high resolution NMR, FTIR, and GC–MS to a comparative study of some indigenous seed oils from Botswana
|
Yeboah, Elizabeth Miriam Ohui
|
|
2017
|
44 |
C |
p. 181-190
|
artikel
|
| 5 |
Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries
|
Sarangapani, Chaitanya
|
|
2017
|
44 |
C |
p. 235-241
|
artikel
|
| 6 |
Bread enriched with flour from cinereous cockroach (Nauphoeta cinerea)
|
de Oliveira, Lauren Menegon
|
|
2017
|
44 |
C |
p. 30-35
|
artikel
|
| 7 |
Chemical and sensory analysis of verjuice: an acidic food ingredient obtained from unripe grape berries
|
Dupas de Matos, Amanda
|
|
2017
|
44 |
C |
p. 9-14
|
artikel
|
| 8 |
Combined effects of ultrasound and pulsed-vacuum on air-drying to obtain unripe banana flour
|
La Fuente, C.I.A.
|
|
2017
|
44 |
C |
p. 123-130
|
artikel
|
| 9 |
Comparative study of the structural and physicochemical properties of two food derived antihypertensive tri-peptides, Isoleucine-Proline-Proline and Leucine-Lysine-Proline encapsulated into a chitosan based nanoparticle system
|
Danish, Minna K.
|
|
2017
|
44 |
C |
p. 139-148
|
artikel
|
| 10 |
Comparing the effectiveness of natural and synthetic emulsifiers on oxidative and physical stability of avocado oil-based nanoemulsions
|
Arancibia, Carla
|
|
2017
|
44 |
C |
p. 159-166
|
artikel
|
| 11 |
Effect of a new microwave-dried orange fibre ingredient vs. a commercial citrus fibre on texture and sensory properties of gluten-free muffins
|
Talens, Clara
|
|
2017
|
44 |
C |
p. 83-88
|
artikel
|
| 12 |
Effect of gamma irradiation on physicochemical, structural and rheological properties of plant exudate gums
|
Hamdani, Afshan Mumtaz
|
|
2017
|
44 |
C |
p. 74-82
|
artikel
|
| 13 |
Effect of oven and forced convection continuous tumble (FCCT) roasting on the microstructure and dry milling properties of white maize
|
Schoeman, Letitia
|
|
2017
|
44 |
C |
p. 54-66
|
artikel
|
| 14 |
Effect of reversed coffee grinding and roasting process on physicochemical properties including volatile compound profiles
|
Lee, Su Jeong
|
|
2017
|
44 |
C |
p. 97-102
|
artikel
|
| 15 |
Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets
|
Albertos, I.
|
|
2017
|
44 |
C |
p. 117-122
|
artikel
|
| 16 |
Effects of different freshness on the quality of cooked tuna steak
|
Miao, Hanlin
|
|
2017
|
44 |
C |
p. 67-73
|
artikel
|
| 17 |
Emerging Technologies with reference to IUFoST
|
Tiwari, Brijesh K
|
|
2017
|
44 |
C |
p. 1
|
artikel
|
| 18 |
Environmental impact of phycocyanin recovery from Spirulina platensis cyanobacterium
|
Papadaki, Sofia
|
|
2017
|
44 |
C |
p. 217-223
|
artikel
|
| 19 |
Formation of soluble protein complexes and yoghurt properties influenced by the addition of whey protein concentrate
|
Mahomud, Md. Sultan
|
|
2017
|
44 |
C |
p. 173-180
|
artikel
|
| 20 |
IFC - EDITORIAL BOARD
|
|
|
2017
|
44 |
C |
p. IFC
|
artikel
|
| 21 |
Impact of magnetic assisted freezing in the physicochemical and functional properties of egg components. Part 1: Egg white
|
Fernández-Martín, F.
|
|
2017
|
44 |
C |
p. 131-138
|
artikel
|
| 22 |
Inactivation of Salmonella Enteritidis PT30 on the surface of unpeeled almonds by cold plasma
|
Hertwig, Christian
|
|
2017
|
44 |
C |
p. 242-248
|
artikel
|
| 23 |
Kinetic desorption models for the release of nanosilver from an experimental nanosilver coating on polystyrene food packaging
|
Hannon, Joseph Christopher
|
|
2017
|
44 |
C |
p. 149-158
|
artikel
|
| 24 |
Non-additive response of starch systems in different hydration states: A study of microwave-absorbing properties
|
Fan, Daming
|
|
2017
|
44 |
C |
p. 103-108
|
artikel
|
| 25 |
Optimization of chocolate 3D printing by correlating thermal and flow properties with 3D structure modeling
|
Mantihal, Sylvester
|
|
2017
|
44 |
C |
p. 21-29
|
artikel
|
| 26 |
Partial substitution of pork fat with canola oil in Toscana sausage
|
Monteiro, G.M.
|
|
2017
|
44 |
C |
p. 2-8
|
artikel
|
| 27 |
Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal
|
Oliveira, Tatiane
|
|
2017
|
44 |
C |
p. 167-172
|
artikel
|
| 28 |
Radio frequency heating of corn flour: Heating rate and uniformity
|
Ozturk, Samet
|
|
2017
|
44 |
C |
p. 191-201
|
artikel
|
| 29 |
The potential of atmospheric air cold plasma for control of bacterial contaminants relevant to cereal grain production
|
Los, Agata
|
|
2017
|
44 |
C |
p. 36-45
|
artikel
|
| 30 |
The potential of cholecalciferol and 25-hydroxyvitamin D3 enriched diets in laying hens, to improve egg vitamin D content and antioxidant availability
|
Duffy, Sarah K.
|
|
2017
|
44 |
C |
p. 109-116
|
artikel
|
| 31 |
Ultrasound-assisted enzyme catalyzed hydrolysis of olive waste and recovery of antioxidant phenolic compounds
|
Wang, Zhihong
|
|
2017
|
44 |
C |
p. 224-234
|
artikel
|
| 32 |
Whole genome sequence analysis; an improved technology that identifies underlying genotypic differences between closely related Listeria monocytogenes strains
|
Fox, Edward M.
|
|
2017
|
44 |
C |
p. 89-96
|
artikel
|
| 33 |
ZnO nanoparticles combined radio frequency heating: A novel method to control microorganism and improve product quality of prepared carrots
|
Xu, Jicheng
|
|
2017
|
44 |
C |
p. 46-53
|
artikel
|
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