| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A cold water extract of Fucus vesiculosus inhibits lipopolysaccharide (LPS) induced pro-inflammatory responses in the porcine colon ex-vivo model
|
Bahar, Bojlul
|
|
2016
|
|
PB |
p. 229-236
8 p.
|
artikel
|
| 2 |
A comparison of the effects of an Ascophyllum nodosum ethanol extract and its molecular weight fractions on the inflammatory immune gene expression in-vitro and ex-vivo
|
Bahar, Bojlul
|
|
2016
|
|
PB |
p. 276-285
10 p.
|
artikel
|
| 3 |
An assessment of the techno-functional and sensory properties of yoghurt fortified with a lipid extract from the microalga Pavlova lutheri
|
Robertson, Ruairi C.
|
|
2016
|
|
PB |
p. 237-246
10 p.
|
artikel
|
| 4 |
Atmospheric cold plasma interactions with modified atmosphere packaging inducer gases for safe food preservation
|
Han, L.
|
|
2016
|
|
PB |
p. 384-392
|
artikel
|
| 5 |
Boarfish protein recovery using the pH-shift process and generation of protein hydrolysates with ACE-I and antihypertensive bioactivities in spontaneously hypertensive rats
|
Hayes, Maria
|
|
2016
|
|
PB |
p. 253-260
8 p.
|
artikel
|
| 6 |
Comparison of extraction methods for selected carotenoids from macroalgae and the assessment of their seasonal/spatial variation
|
Heffernan, N.
|
|
2016
|
|
PB |
p. 221-228
8 p.
|
artikel
|
| 7 |
Comparison of the application of high pressure and pulsed electric fields technologies on the selective inactivation of endogenous enzymes in tomato products
|
Andreou, Varvara
|
|
2016
|
|
PB |
p. 349-355
|
artikel
|
| 8 |
Development of powdered food with the addition of Spirulina for food supplementation of the elderly population
|
Santos, Thaisa Duarte
|
|
2016
|
|
PB |
p. 216-220
5 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2016
|
|
PB |
p. IFC
|
artikel
|
| 10 |
Editorial Board
|
|
|
2016
|
|
PB |
p. IFC-
1 p.
|
artikel
|
| 11 |
Editorial to the IFSET Special Issue “Advances in research and applications of nonthermal technologies for food processing and preservation” based on the 2015 International Nonthermal Processing Workshop
|
Taoukis, Petros
|
|
2016
|
|
PB |
p. 293
|
artikel
|
| 12 |
Effect of dietary seaweed extracts, galactooligosaccharide and vitamin E supplementation on meat quality parameters in finisher pigs
|
Rajauria, Gaurav
|
|
2016
|
|
PB |
p. 269-275
7 p.
|
artikel
|
| 13 |
Effect of high pressure processing on physicochemical and microbiological properties of marinated beef with reduced sodium content
|
Rodrigues, Isabela
|
|
2016
|
|
PB |
p. 328-333
|
artikel
|
| 14 |
Effect of high pressure treatment applied on starter culture or on semi-ripened cheese in the quality and ripening of cheese in brine
|
Giannoglou, Marianna
|
|
2016
|
|
PB |
p. 312-320
|
artikel
|
| 15 |
Effect of hydrostatic pressure and antimicrobials on survival of Listeria monocytogenes and enterohaemorrhagic Escherichia coli in beef
|
Li, Hui
|
|
2016
|
|
PB |
p. 321-327
|
artikel
|
| 16 |
Effects of Ascophyllum nodosum supplementation on Campylobacter jejuni colonisation, performance and gut health following an experimental challenge in 10day old chicks
|
Sweeney, T.
|
|
2016
|
|
PB |
p. 247-252
6 p.
|
artikel
|
| 17 |
Examining the effect of High Pressure Processing on the allergenic potential of the major allergen in peach (Pru p 3)
|
Lavilla, Maria
|
|
2016
|
|
PB |
p. 334-341
|
artikel
|
| 18 |
High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins
|
Ambrosi, V.
|
|
2016
|
|
PB |
p. 294-301
|
artikel
|
| 19 |
High pressure crystallization of binary fat blend: A feasibility study
|
Zulkurnain, Musfirah
|
|
2016
|
|
PB |
p. 302-311
|
artikel
|
| 20 |
Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD–ESI-MS/MS
|
Rajauria, Gaurav
|
|
2016
|
|
PB |
p. 261-268
8 p.
|
artikel
|
| 21 |
Influence of food intrinsic factors on the inactivation efficacy of cold atmospheric plasma: Impact of osmotic stress, suboptimal pH and food structure
|
Smet, C.
|
|
2016
|
|
PB |
p. 393-406
|
artikel
|
| 22 |
Liquid-phase electrical discharge plasmas with a silver electrode for inactivation of a pure culture of Escherichia coli in water
|
Vukusic, Tomislava
|
|
2016
|
|
PB |
p. 407-413
|
artikel
|
| 23 |
Metabolic response of fresh-cut apples induced by pulsed electric fields
|
Dellarosa, Nicolò
|
|
2016
|
|
PB |
p. 356-364
|
artikel
|
| 24 |
Microbiological and physicochemical stability of raw, pasteurised or pulsed electric field-treated milk
|
McAuley, Catherine M.
|
|
2016
|
|
PB |
p. 365-373
|
artikel
|
| 25 |
NutraMara Conference 2015: Harnessing marine bioresources for innovations in the food industry
|
Troy, Declan J
|
|
2016
|
|
PB |
p. 193-
1 p.
|
artikel
|
| 26 |
Salted herring brine as a coating or additive for herring (Clupea harengus) products — A source of natural antioxidants?
|
Albertos, Irene
|
|
2016
|
|
PB |
p. 286-292
7 p.
|
artikel
|
| 27 |
Seaweed extracts as potential functional ingredients in yogurt
|
O'Sullivan, A.M.
|
|
2016
|
|
PB |
p. 293-299
7 p.
|
artikel
|
| 28 |
Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients
|
Pal, Gaurav Kumar
|
|
2016
|
|
PB |
p. 201-215
15 p.
|
artikel
|
| 29 |
The effects of pulsed ultraviolet light, cold atmospheric pressure plasma, and gamma-irradiation on the immunoreactivity of soy protein isolate
|
Meinlschmidt, P.
|
|
2016
|
|
PB |
p. 374-383
|
artikel
|
| 30 |
The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts
|
Wang, Jia
|
|
2016
|
|
PB |
p. 342-348
|
artikel
|
| 31 |
Towards marine biorefineries: Selective proteins extractions from marine macroalgae Ulva with pulsed electric fields
|
Polikovsky, Mark
|
|
2016
|
|
PB |
p. 194-200
7 p.
|
artikel
|
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