| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Changes in the phytochemical profile of rye bran induced by enzymatic bioprocessing and sourdough fermentation
|
Koistinen, Ville Mikael
|
|
2016
|
89 |
P3 |
p. 1106-1115
10 p.
|
artikel
|
| 2 |
Characterization of monovarietal extra virgin olive oils from the province of Béjaïa (Algeria)
|
Laincer, Firdousse
|
|
2016
|
89 |
P3 |
p. 1123-1133
11 p.
|
artikel
|
| 3 |
Conference Calendar
|
|
|
2016
|
89 |
P3 |
p. I-
1 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2016
|
89 |
P3 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2016
|
89 |
P3 |
p. i-
1 p.
|
artikel
|
| 6 |
FOODOMICS. Food to life
|
Bordoni, Alessandra
|
|
2016
|
89 |
P3 |
p. 1047-
1 p.
|
artikel
|
| 7 |
Functional property issues in broiler breast meat related to emerging muscle abnormalities
|
Soglia, Francesca
|
|
2016
|
89 |
P3 |
p. 1071-1076
6 p.
|
artikel
|
| 8 |
HR-MAS and NMR towards Foodomics
|
Corsaro, Carmelo
|
|
2016
|
89 |
P3 |
p. 1085-1094
10 p.
|
artikel
|
| 9 |
Impact of chlorogenic acids from coffee on urine metabolome in healthy human subjects
|
Madrid-Gambin, Francisco
|
|
2016
|
89 |
P3 |
p. 1064-1070
7 p.
|
artikel
|
| 10 |
Improving the functional and sensorial profile of cereal-based fermented foods by selecting Lactobacillus plantarum strains via a metabolomics approach
|
Ferri, Maura
|
|
2016
|
89 |
P3 |
p. 1095-1105
11 p.
|
artikel
|
| 11 |
Metabolic syndrome and dairy product consumption: Where do we stand?
|
Sébédio, Jean-Louis
|
|
2016
|
89 |
P3 |
p. 1077-1084
8 p.
|
artikel
|
| 12 |
New insight into the cholesterol-lowering effect of phytosterols in rat cardiomyocytes
|
Danesi, Francesca
|
|
2016
|
89 |
P3 |
p. 1056-1063
8 p.
|
artikel
|
| 13 |
Phytochemical evaluation of eight white (Morus alba L.) and black (Morus nigra L.) mulberry clones grown in Spain based on UHPLC-ESI-MSn metabolomic profiles
|
Mena, Pedro
|
|
2016
|
89 |
P3 |
p. 1116-1122
7 p.
|
artikel
|
| 14 |
Supplementation of infant formulas with recombinant human lactoferrin and/or galactooligosaccharides increases iron bioaccessibility as measured by ferritin formed in Caco-2 cell model
|
Aly, Esmat
|
|
2016
|
89 |
P3 |
p. 1048-1055
8 p.
|
artikel
|
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