| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acerola (Malpighia emarginata DC.) juice intake protects against oxidative damage in mice fed by cafeteria diet
|
Leffa, Daniela Dimer
|
|
2015
|
|
P3 |
p. 649-656
8 p.
|
artikel
|
| 2 |
A comprehensive approach to formulation of seaweed-enriched meat products: From technological development to assessment of healthy properties
|
Cofrades, S.
|
|
2017
|
|
P3 |
p. 1084-1094
11 p.
|
artikel
|
| 3 |
A comprehensive review on in vitro digestion of infant formula
|
Nguyen, Thao T.P.
|
|
2015
|
|
P3 |
p. 373-386
14 p.
|
artikel
|
| 4 |
A discriminant function for validation of the cluster analysis and behavioral prediction of the coffee market
|
Carvalho, Naiara Barbosa
|
|
2015
|
|
P3 |
p. 400-407
8 p.
|
artikel
|
| 5 |
Advances in grain sorghum and its co-products as a human health promoting dietary system
|
Althwab, Sami
|
|
2015
|
|
P3 |
p. 349-359
11 p.
|
artikel
|
| 6 |
A meta-analysis of the effect of pasture access on the lipid content and fatty acid composition of lamb meat
|
Popova, Teodora
|
|
2015
|
|
P3 |
p. 476-483
8 p.
|
artikel
|
| 7 |
A metabolomics approach for authentication of Ophiocordyceps sinensis by liquid chromatography coupled with quadrupole time-of-flight mass spectrometry
|
Zhang, Jiukai
|
|
2015
|
|
P3 |
p. 489-497
9 p.
|
artikel
|
| 8 |
An Indian multicriteria-based risk ranking of foodborne parasites
|
Robertson, Lucy J.
|
|
2015
|
|
P3 |
p. 315-319
5 p.
|
artikel
|
| 9 |
Antihyperlipidemic and antihyperglycemic effects of the Brazilian salsaparrilhas Smilax brasiliensis Spreng. (Smilacaceae) and Herreria salsaparrilha Mart. (Agavaceae) in mice treated with a high-refined-carbohydrate containing diet
|
Pereira, Flavia L.
|
|
2015
|
|
P3 |
p. 366-372
7 p.
|
artikel
|
| 10 |
Antioxidant activity, phenolics and UPLC–ESI(–)–MS of extracts from different tropical fruits parts and processed peels
|
Morais, Damila R.
|
|
2015
|
|
P3 |
p. 392-399
8 p.
|
artikel
|
| 11 |
Antioxidant potential of dietary chia seed and oil (Salvia hispanica L.) in diet-induced obese rats
|
Marineli, Rafaela da Silva
|
|
2015
|
|
P3 |
p. 666-674
9 p.
|
artikel
|
| 12 |
Application of abscisic acid (S-ABA) to cv. Isabel grapes (Vitis vinifera × Vitis labrusca) for color improvement: Effects on color, phenolic composition and antioxidant capacity of their grape juice
|
Yamamoto, Lilian Yukari
|
|
2015
|
|
P3 |
p. 572-583
12 p.
|
artikel
|
| 13 |
Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties
|
Roohinejad, Shahin
|
|
2017
|
|
P3 |
p. 1066-1083
18 p.
|
artikel
|
| 14 |
A reduced-cost approach for analyzing fresh produce for contamination with Cryptosporidium oocysts and/or Giardia cysts
|
Utaaker, Kjersti Selstad
|
|
2015
|
|
P3 |
p. 326-332
7 p.
|
artikel
|
| 15 |
A review of the bioactivity of coffee, caffeine and key coffee constituents on inflammatory responses linked to depression
|
Hall, Susan
|
|
2015
|
|
P3 |
p. 626-636
11 p.
|
artikel
|
| 16 |
Aroma compounds in Ontario Vidal and Riesling icewines. I. Effects of harvest date
|
Bowen, Amy J.
|
|
2015
|
|
P3 |
p. 540-549
10 p.
|
artikel
|
| 17 |
Aroma compounds in Ontario Vidal and Riesling icewines. II. Effects of crop level
|
Bowen, Amy J.
|
|
2015
|
|
P3 |
p. 550-560
11 p.
|
artikel
|
| 18 |
Assessing cocoa aroma quality by multiple analytical approaches
|
Tran, Phuong Diem
|
|
2015
|
|
P3 |
p. 657-669
13 p.
|
artikel
|
| 19 |
Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storage
|
Agregán, Rubén
|
|
2017
|
|
P3 |
p. 1095-1102
8 p.
|
artikel
|
| 20 |
Assessment of the differences in the phenolic composition and color characteristics of new strawberry (Fragaria x ananassa Duch.) cultivars by HPLC–MS and Imaging Tristimulus Colorimetry
|
Fernández-Lara, Rebeca
|
|
2015
|
|
P3 |
p. 645-653
9 p.
|
artikel
|
| 21 |
Assessment of the functional properties of protein extracted from the brown seaweed Himanthalia elongata (Linnaeus) S. F. Gray
|
Garcia-Vaquero, M.
|
|
2017
|
|
P3 |
p. 971-978
8 p.
|
artikel
|
| 22 |
Biochemical characterization of a novel l-asparaginase from Bacillus megaterium H-1 and its application in French fries
|
Zhang, Sunyan
|
|
2015
|
|
P3 |
p. 527-533
7 p.
|
artikel
|
| 23 |
Blessings in disguise: Bio-functional benefits of grape seed extracts
|
Nowshehri, Javaid Ashraf
|
|
2015
|
|
P3 |
p. 333-348
16 p.
|
artikel
|
| 24 |
Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities
|
Saini, Ramesh Kumar
|
|
2015
|
|
P3 |
p. 735-750
16 p.
|
artikel
|
| 25 |
Changes in phenolic composition in olive tree parts according to development stage
|
Abaza, Leila
|
|
2017
|
|
P3 |
p. 454-461
|
artikel
|
| 26 |
Changes in polyphenolics during maturation of Java plum (Syzygium cumini Lam.)
|
Lestario, Lydia Ninan
|
|
2017
|
|
P3 |
p. 385-391
|
artikel
|
| 27 |
Changes in the phytochemical profile of rye bran induced by enzymatic bioprocessing and sourdough fermentation
|
Koistinen, Ville Mikael
|
|
2016
|
|
P3 |
p. 1106-1115
10 p.
|
artikel
|
| 28 |
Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds
|
Ivanova-Petropulos, Violeta
|
|
2015
|
|
P3 |
p. 506-514
9 p.
|
artikel
|
| 29 |
Characterization of dietary fucoxanthin from Himanthalia elongata brown seaweed
|
Rajauria, Gaurav
|
|
2017
|
|
P3 |
p. 995-1001
7 p.
|
artikel
|
| 30 |
Characterization of monovarietal extra virgin olive oils from the province of Béjaïa (Algeria)
|
Laincer, Firdousse
|
|
2016
|
|
P3 |
p. 1123-1133
11 p.
|
artikel
|
| 31 |
Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. ‘Criolla’) by ultra-high performance liquid chromatography with diode array and mass spectrometric detection
|
Rojas-Garbanzo, Carolina
|
|
2017
|
|
P3 |
p. 445-453
|
artikel
|
| 32 |
Check all that apply and free listing to describe the sensory characteristics of low sodium dry fermented sausages: Comparison with trained panel
|
Dos Santos, B.A.
|
|
2015
|
|
P3 |
p. 725-734
10 p.
|
artikel
|
| 33 |
Chemical properties and reactive oxygen and nitrogen species quenching activities of dry sugar–amino acid maillard reaction mixtures exposed to baking temperatures
|
Chen, Xiu-Min
|
|
2015
|
|
P3 |
p. 618-625
8 p.
|
artikel
|
| 34 |
Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives
|
Vollmer, Maren
|
|
2017
|
|
P3 |
p. 375-384
|
artikel
|
| 35 |
Comparative evaluation of tannic acid inhibiting α-glucosidase and trypsin
|
Xiao, Huizhi
|
|
2015
|
|
P3 |
p. 605-610
6 p.
|
artikel
|
| 36 |
Comparative study on characteristics and in vitro fibril formation ability of acid and pepsin soluble collagen from the skin of catla (Catla catla) and rohu (Labeo rohita)
|
Pal, Gaurav Kumar
|
|
2015
|
|
P3 |
p. 804-812
9 p.
|
artikel
|
| 37 |
Comparison of process control viruses for use in extraction and detection of human norovirus from food matrices
|
Gentry-Shields, Jennifer
|
|
2015
|
|
P3 |
p. 320-325
6 p.
|
artikel
|
| 38 |
Conference Calendar
|
|
|
2016
|
|
P3 |
p. I-
1 p.
|
artikel
|
| 39 |
Conference Calendar
|
|
|
2015
|
|
P3 |
p. I-II
nvt p.
|
artikel
|
| 40 |
Conference Calendar
|
|
|
2017
|
|
P3 |
p. I-
1 p.
|
artikel
|
| 41 |
Conference Calendar
|
|
|
2015
|
|
P3 |
p. I-II
nvt p.
|
artikel
|
| 42 |
Conference Calendar
|
|
|
2017
|
|
P3 |
p. I
|
artikel
|
| 43 |
Conversion of ginsenosides by Lactobacillus plantarum studied by liquid chromatography coupled to quadrupole trap mass spectrometry
|
Bai, Yunpeng
|
|
2015
|
|
P3 |
p. 709-718
10 p.
|
artikel
|
| 44 |
Corrigendum to Decontamination efficacy of neutral electrolyzed water to eliminate indigenous flora on a large-scale of cabbage and carrot both in the laboratory and on a real processing line. [Food Res Int. 2014 Oct 64:234–240]
|
Lee, Na Young
|
|
2015
|
|
P3 |
p. 684-
1 p.
|
artikel
|
| 45 |
C-phycocyanin extraction assisted by pulsed electric field from Artrosphira platensis
|
Martínez, Juan Manuel
|
|
2017
|
|
P3 |
p. 1042-1047
6 p.
|
artikel
|
| 46 |
Design of reduced-fat food emulsions: Manipulating microstructure and rheology through controlled aggregation of colloidal particles and biopolymers
|
Wu, Bi-cheng
|
|
2015
|
|
P3 |
p. 777-786
10 p.
|
artikel
|
| 47 |
Detailed polyphenolic profiling of Annurca apple (M. pumila Miller cv Annurca) by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry
|
Sommella, Eduardo
|
|
2015
|
|
P3 |
p. 466-477
12 p.
|
artikel
|
| 48 |
Development of new green processes for the recovery of bioactives from Phaeodactylum tricornutum
|
Gilbert-López, Bienvenida
|
|
2017
|
|
P3 |
p. 1056-1065
10 p.
|
artikel
|
| 49 |
Discovery of characteristic chemical markers for inspecting sulfur-fumigated Radix Angelicae Sinensis by ultra-high performance liquid chromatography–quadrupole/time-of-flight mass spectrometry based metabolomics and chemical profiling approach
|
Bai, Ying-Jia
|
|
2015
|
|
P3 |
p. 387-394
8 p.
|
artikel
|
| 50 |
Editorial Board
|
|
|
2016
|
|
P3 |
p. IFC-
1 p.
|
artikel
|
| 51 |
Editorial Board
|
|
|
2016
|
|
P3 |
p. i-
1 p.
|
artikel
|
| 52 |
Editorial Board
|
|
|
2015
|
|
P3 |
p. IFC-
1 p.
|
artikel
|
| 53 |
Editorial Board
|
|
|
2015
|
|
P3 |
p. i-
1 p.
|
artikel
|
| 54 |
Editorial Board
|
|
|
2017
|
|
P3 |
p. i-
1 p.
|
artikel
|
| 55 |
Editorial Board
|
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2017
|
|
P3 |
p. IFC-
1 p.
|
artikel
|
| 56 |
Editorial Board
|
|
|
2015
|
|
P3 |
p. IFC-
1 p.
|
artikel
|
| 57 |
Editorial Board
|
|
|
2015
|
|
P3 |
p. i-
1 p.
|
artikel
|
| 58 |
Editorial Board
|
|
|
2017
|
|
P3 |
p. i
|
artikel
|
| 59 |
Editorial Board
|
|
|
2017
|
|
P3 |
p. IFC
|
artikel
|
| 60 |
Effect of extruded wheat flour and pre-gelatinized cassava starch on process and quality parameters of French-type bread elaborated from frozen dough
|
Ortolan, Fernanda
|
|
2015
|
|
P3 |
p. 402-409
8 p.
|
artikel
|
| 61 |
Effect of growth environment on the gene expression and lipids related to triacylglycerol biosynthesis in sea buckthorn (Hippophaë rhamnoides) berries
|
Vuorinen, Anssi L.
|
|
2015
|
|
P3 |
p. 608-619
12 p.
|
artikel
|
| 62 |
Effect of high pressure treatment on rapeseed protein microparticle properties and gastrointestinal release behavior of the encapsulated peptides
|
Wang, Zhigao
|
|
2015
|
|
P3 |
p. 549-555
7 p.
|
artikel
|
| 63 |
Effect of pH on the inter-relationships between the physicochemical, interfacial and emulsifying properties for pea, soy, lentil and canola protein isolates
|
Chang, C.
|
|
2015
|
|
P3 |
p. 360-367
8 p.
|
artikel
|
| 64 |
Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.)
|
Ribeiro, Ediane Maria Gomes
|
|
2015
|
|
P3 |
p. 620-626
7 p.
|
artikel
|
| 65 |
Effect of temperature abuse on frozen army rations
|
Karthikeyan, J.S.
|
|
2015
|
|
P3 |
p. 587-594
8 p.
|
artikel
|
| 66 |
Effect of temperature abuse on frozen army rations. Part 1: Developing a heat transfer numerical model based on thermo-physical properties of food
|
Karthikeyan, J.S.
|
|
2015
|
|
P3 |
p. 595-604
10 p.
|
artikel
|
| 67 |
Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper
|
Moreno-Escamilla, Jesús Omar
|
|
2015
|
|
P3 |
p. 654-660
7 p.
|
artikel
|
| 68 |
Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions
|
Meira, Quênia Gramile Silva
|
|
2015
|
|
P3 |
p. 828-838
11 p.
|
artikel
|
| 69 |
Effects of cooking and in vitro digestion of rice on phenolic profiles and antioxidant activity
|
Ti, Huihui
|
|
2015
|
|
P3 |
p. 813-820
8 p.
|
artikel
|
| 70 |
Effects of pH on the formation of 4(5)-Methylimidazole in glucose/ammonium sulfate and glucose/ammonium sulfite caramel model reactions
|
Wu, Xinlan
|
|
2015
|
|
P3 |
p. 661-665
5 p.
|
artikel
|
| 71 |
Endothelium-dependent vascular relaxing effects of different citrus and olive extracts in aorta rings from spontaneously hypertensive rats
|
López-Carreras, Noemi
|
|
2015
|
|
P3 |
p. 484-490
7 p.
|
artikel
|
| 72 |
Enhanced stability of anthocyanin-based color in model beverage systems through whey protein isolate complexation
|
Chung, Cheryl
|
|
2015
|
|
P3 |
p. 761-768
8 p.
|
artikel
|
| 73 |
Extraction and characterization of protein from Irish brown seaweed Ascophyllum nodosum
|
Kadam, Shekhar U.
|
|
2017
|
|
P3 |
p. 1021-1027
7 p.
|
artikel
|
| 74 |
Fast determination of intact glucosinolates in broccoli leaf by pressurized liquid extraction and ultra high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
|
Ares, Ana M.
|
|
2015
|
|
P3 |
p. 498-505
8 p.
|
artikel
|
| 75 |
First comprehensive characterization of volatile profile of north Moroccan olive oils: A geographic discriminant approach
|
Bajoub, Aadil
|
|
2015
|
|
P3 |
p. 410-417
8 p.
|
artikel
|
| 76 |
Flow and foam properties of extruded maize flour and its biopolymer blends expanded by microwave
|
Chanvrier, Hélène
|
|
2015
|
|
P3 |
p. 567-575
9 p.
|
artikel
|
| 77 |
Foamy polystyrene trays for fresh-meat packaging: Life-cycle inventory data collection and environmental impact assessment
|
Ingrao, Carlo
|
|
2015
|
|
P3 |
p. 418-426
9 p.
|
artikel
|
| 78 |
FOODOMICS. Food to life
|
Bordoni, Alessandra
|
|
2016
|
|
P3 |
p. 1047-
1 p.
|
artikel
|
| 79 |
Food Research International Special Issue Phytochemical Profiles
|
Schieber, Andreas
|
|
2017
|
|
P3 |
p. 325
|
artikel
|
| 80 |
Functional and physicochemical properties of a protein isolate from AluProt-CGNA: A novel protein-rich lupin variety (Lupinus luteus)
|
Piornos, José A.
|
|
2015
|
|
P3 |
p. 719-724
6 p.
|
artikel
|
| 81 |
Functional property issues in broiler breast meat related to emerging muscle abnormalities
|
Soglia, Francesca
|
|
2016
|
|
P3 |
p. 1071-1076
6 p.
|
artikel
|
| 82 |
Gastrointestinal digestion of dairy and soy proteins in infant formulas: An in vitro study
|
Nguyen, Thao T.P.
|
|
2015
|
|
P3 |
p. 348-358
11 p.
|
artikel
|
| 83 |
Genotypic variability of carotenoids in traditional tomato cultivars
|
Flores, Pilar
|
|
2017
|
|
P3 |
p. 510-516
|
artikel
|
| 84 |
Green propolis modulates gut microbiota, reduces endotoxemia and expression of TLR4 pathway in mice fed a high-fat diet
|
Roquetto, Aline Rissetti
|
|
2015
|
|
P3 |
p. 796-803
8 p.
|
artikel
|
| 85 |
Hard-to-cook bean (Phaseolus vulgaris L.) proteins hydrolyzed by alcalase and bromelain produced bioactive peptide fractions that inhibit targets of type-2 diabetes and oxidative stress
|
Oseguera-Toledo, Miguel E.
|
|
2015
|
|
P3 |
p. 839-851
13 p.
|
artikel
|
| 86 |
Himalayan kidney bean germplasm: Grain-flour characteristics, structural-functional properties and in-vitro digestibility of starches
|
Sharma, Shagun
|
|
2015
|
|
P3 |
p. 498-505
8 p.
|
artikel
|
| 87 |
1H NMR based metabolic profiling of eleven Algerian aromatic plants and evaluation of their antioxidant and cytotoxic properties
|
Brahmi, Nabila
|
|
2015
|
|
P3 |
p. 334-341
8 p.
|
artikel
|
| 88 |
HR-MAS and NMR towards Foodomics
|
Corsaro, Carmelo
|
|
2016
|
|
P3 |
p. 1085-1094
10 p.
|
artikel
|
| 89 |
Hydrophobicity exerts different effects on bioavailability and stability of antioxidant peptide fractions from casein during simulated gastrointestinal digestion and Caco-2 cell absorption
|
Xie, Ningning
|
|
2015
|
|
P3 |
p. 518-526
9 p.
|
artikel
|
| 90 |
Hydrosols of orange blossom (Citrus aurantium), and rose flower (Rosa damascena and Rosa centifolia) support the growth of a heterogeneous spoilage microbiota
|
Labadie, Cécile
|
|
2015
|
|
P3 |
p. 576-586
11 p.
|
artikel
|
| 91 |
Hypertension parameters are attenuated by the continuous consumption of probiotic Minas cheese
|
Lollo, Pablo C.B.
|
|
2015
|
|
P3 |
p. 611-617
7 p.
|
artikel
|
| 92 |
Identification of chlorophyll molecules with peroxyl radical scavenger capacity in microalgae Phormidium autumnale using ultrasound-assisted extraction
|
Fernandes, Andrêssa S.
|
|
2017
|
|
P3 |
p. 1036-1041
6 p.
|
artikel
|
| 93 |
Identification of important mechanical and acoustic parameters for the sensory quality of cocoa butter alternatives
|
Gregersen, S.B.
|
|
2015
|
|
P3 |
p. 637-644
8 p.
|
artikel
|
| 94 |
Identification of phenolic metabolites in human urine after the intake of a functional food made from grape extract by a high resolution LTQ-Orbitrap-MS approach
|
Sasot, Gemma
|
|
2017
|
|
P3 |
p. 435-444
|
artikel
|
| 95 |
Identification of short peptide sequences in the nanofiltration permeate of a bioactive whey protein hydrolysate
|
Le Maux, Solène
|
|
2015
|
|
P3 |
p. 534-539
6 p.
|
artikel
|
| 96 |
Impact of calcium on the interactions between epigallocatechin-3-gallate and β-lactoglobulin
|
Carnovale, Valérie
|
|
2015
|
|
P3 |
p. 565-571
7 p.
|
artikel
|
| 97 |
Impact of chlorogenic acids from coffee on urine metabolome in healthy human subjects
|
Madrid-Gambin, Francisco
|
|
2016
|
|
P3 |
p. 1064-1070
7 p.
|
artikel
|
| 98 |
Impact of extraction and processing conditions on betalains and comparison of properties with anthocyanins — A current review
|
Celli, Giovana Bonat
|
|
2017
|
|
P3 |
p. 501-509
|
artikel
|
| 99 |
Impact of gas formation kinetics on dough development and bread quality
|
Verheyen, C.
|
|
2015
|
|
P3 |
p. 860-866
7 p.
|
artikel
|
| 100 |
Impact of information and in-home sensory exposure on liking and willingness to pay: The beginning of Fairtrade labeled coffee in France
|
Lange, C.
|
|
2015
|
|
P3 |
p. 317-324
8 p.
|
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| 101 |
Improving the functional and sensorial profile of cereal-based fermented foods by selecting Lactobacillus plantarum strains via a metabolomics approach
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Ferri, Maura
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2016
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P3 |
p. 1095-1105
11 p.
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artikel
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| 102 |
Inactivation of murine norovirus-1 and hepatitis A virus on fresh meats by atmospheric pressure plasma jets
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Bae, San-Cheong
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2015
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P3 |
p. 342-347
6 p.
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artikel
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| 103 |
Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites
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Neugart, Susanne
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2017
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P3 |
p. 411-422
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artikel
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| 104 |
Influence of anionic alginate and cationic chitosan on physicochemical stability and carotenoids bioaccessibility of soy protein isolate-stabilized emulsions
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Zhang, Chunlan
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2015
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P3 |
p. 419-425
7 p.
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artikel
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| 105 |
Influence of different berry thermal treatment conditions, grape anthocyanin profile, and skin hardness on the extraction of anthocyanin compounds in the colored grape juice production
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Lambri, Milena
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2015
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P3 |
p. 584-590
7 p.
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artikel
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| 106 |
Influence of evoked contexts on consumers' rejection of two products: Implications for shelf life estimation
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Giménez, Ana
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2015
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P3 |
p. 527-531
5 p.
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artikel
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| 107 |
Influence of fruit juice processing on anthocyanin stability
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Weber, Fabian
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2017
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P3 |
p. 354-365
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artikel
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| 108 |
Influence of heating treatment and membrane concentration on the formation of soluble aggregates
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Li, Y.
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2015
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P3 |
p. 309-316
8 p.
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artikel
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| 109 |
Influence of the growth morphology on the behavior of Salmonella Typhimurium and Listeria monocytogenes under osmotic stress
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Smet, C.
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2015
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P3 |
p. 515-526
12 p.
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artikel
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| 110 |
Innovative approach to determine the effect of pulsed electric fields on the microstructure of whole potato tubers: Use of cell viability, microscopic images and ionic leakage measurements
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Faridnia, Farnaz
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2015
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P3 |
p. 556-564
9 p.
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artikel
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| 111 |
Insights into the transcriptome profile of mature biofilm of Salmonella Typhimurium on stainless steels surface
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Wang, Huhu
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2015
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P3 |
p. 378-384
7 p.
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artikel
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| 112 |
Investigation of the interaction of anthraquinones of Cassia occidentalis seeds with bovine serum albumin by molecular docking and spectroscopic analysis: Correlation to their in vitro cytotoxic potential
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Panigrahi, Gati Krushna
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2015
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P3 |
p. 368-377
10 p.
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artikel
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| 113 |
In vitro evaluation of the ability of beer fermentation residue containing Saccharomyces cerevisiae to bind mycotoxins
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Campagnollo, Fernanda B.
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2015
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P3 |
p. 643-648
6 p.
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artikel
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| 114 |
In vitro study on the cell adhesion ability of immobilized lactobacilli on natural supports
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Sidira, Marianthi
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2015
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P3 |
p. 532-539
8 p.
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artikel
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| 115 |
Iron in fortified biscuits: A simple method for its quantification, bioaccessibility study and physicochemical quality
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Rebellato, Ana Paula
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2015
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P3 |
p. 385-391
7 p.
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artikel
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| 116 |
LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition
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Ammar, Sonda
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2017
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P3 |
p. 477-485
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artikel
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| 117 |
Levels of 3-monochloropropane-1,2-diol (3-MCPD) in selected processed foods from the Brazilian market
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Vicente, Eduardo
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2015
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P3 |
p. 310-314
5 p.
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artikel
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| 118 |
Light-induced alterations of pineapple (Ananas comosus [L.] Merr.) juice volatiles during accelerated ageing and mass spectrometric studies into their precursors
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Steingass, Christof Björn
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2017
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P3 |
p. 366-374
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artikel
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| 119 |
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Padhi, Emily M.T.
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2015
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P3 |
p. 491-497
7 p.
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| 120 |
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Bhattacherjee, Abhishek
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2015
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P3 |
p. 540-548
9 p.
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artikel
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| 121 |
Metabolic fingerprinting of must obtained from sun-dried grapes of two indigenous Cypriot cultivars destined for the production of ‘Commandaria’: A protected destignation of origin product
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Constantinou, Savvas
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2017
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P3 |
p. 469-476
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| 122 |
Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips
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Klopsch, Rebecca
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2017
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P3 |
p. 392-403
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artikel
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| 123 |
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Sébédio, Jean-Louis
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2016
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P3 |
p. 1077-1084
8 p.
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| 124 |
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Bittencourt, Mara L.F.
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2015
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P3 |
p. 449-457
9 p.
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| 125 |
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Lima Filho, Tarcísio
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2015
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P3 |
p. 561-566
6 p.
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| 126 |
Microalgae and seaweeds for food applications: Challenges and perspectives
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Barba, Francisco J.
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2017
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P3 |
p. 969-970
2 p.
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| 127 |
Microbiological and chemical parameters during cassava based-substrate fermentation using potential starter cultures of lactic acid bacteria and yeast
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Freire, Ana Luiza
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2015
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P3 |
p. 787-795
9 p.
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| 128 |
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Gulati, Tushar
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2015
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P3 |
p. 427-438
12 p.
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| 129 |
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Bakirdere, Sezgin
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2015
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P3 |
p. 439-448
10 p.
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| 130 |
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Benozzi, Elisabetta
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2015
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p. 682-688
7 p.
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| 131 |
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Borges, Endler Marcel
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2015
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P3 |
p. 299-309
11 p.
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| 132 |
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Ramalho Ribeiro, Ana
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2017
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P3 |
p. 1103-1109
7 p.
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| 133 |
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Danesi, Francesca
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2016
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P3 |
p. 1056-1063
8 p.
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| 134 |
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Roca, María
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2017
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P3 |
p. 332-338
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artikel
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| 135 |
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Kim, In-Ah
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2015
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P3 |
p. 458-465
8 p.
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| 136 |
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Abu-Reidah, Ibrahim M.
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2017
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P3 |
p. 494-500
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artikel
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| 137 |
Phenolic compounds from three brown seaweed species using LC-DAD–ESI-MS/MS
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Agregán, Rubén
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2017
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P3 |
p. 979-985
7 p.
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| 138 |
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Christina, Belinda
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2015
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P3 |
p. 867-877
11 p.
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| 139 |
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Mena, Pedro
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2016
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P3 |
p. 1116-1122
7 p.
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| 140 |
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Lv, Hai-peng
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2017
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P3 |
p. 486-493
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| 141 |
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Barreira, João C.M.
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2017
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P3 |
p. 517-523
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| 142 |
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Zheng, Lin
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2015
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P3 |
p. 359-365
7 p.
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| 143 |
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Pinto, Joana
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2017
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P3 |
p. 404-410
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| 144 |
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Garcia-Vaquero, M.
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2017
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P3 |
p. 1011-1020
10 p.
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| 145 |
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Giuntini, Eliana B.
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2015
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P3 |
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7 p.
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| 146 |
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Lopez-Pena, Cynthia Lyliam
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2015
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8 p.
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| 147 |
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de Castilhos, Maurício Bonatto Machado
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2015
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P3 |
p. 697-708
12 p.
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| 148 |
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Machado, Ana Paula Da Fonseca
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2015
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9 p.
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| 149 |
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Castro-Puyana, M.
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2017
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P3 |
p. 1048-1055
8 p.
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| 150 |
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Salvim, Mariana O.
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2015
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P3 |
p. 689-696
8 p.
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| 151 |
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Heffels, Peter
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2017
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P3 |
p. 462-468
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| 152 |
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Porto-Figueira, Priscilla
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2015
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| 153 |
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Romualdo, Guilherme Ribeiro
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2015
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p. 432-440
9 p.
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| 154 |
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Lupatini, Anne Luize
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2017
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P3 |
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8 p.
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| 155 |
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Bustos, Ana Yanina
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2015
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| 156 |
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Agregán, Rubén
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2017
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p. 986-994
9 p.
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| 157 |
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Berto, Alessandra
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2015
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9 p.
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| 158 |
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Batista, Aline L.D.
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2015
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| 159 |
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Ewald, Philipp
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2017
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P3 |
p. 326-331
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| 160 |
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Nenadis, Nikolaos
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2015
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5 p.
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| 161 |
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Dai, Ruyan
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2015
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9 p.
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| 162 |
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Zielińska, Ewelina
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2015
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7 p.
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| 163 |
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Andrés-Iglesias, Cristina
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2015
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10 p.
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| 164 |
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Genovese, Alessandro
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2015
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P3 |
p. 426-431
6 p.
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| 165 |
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Ferraro, Vincenza
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2015
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P3 |
p. 450-459
10 p.
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| 166 |
Supplementation of infant formulas with recombinant human lactoferrin and/or galactooligosaccharides increases iron bioaccessibility as measured by ferritin formed in Caco-2 cell model
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Aly, Esmat
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2016
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| 167 |
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2015
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| 168 |
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Taofiq, Oludemi
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2015
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| 169 |
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Bu, Guanhao
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2015
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| 170 |
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Zheng, Xufeng
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2015
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p. 478-488
11 p.
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| 171 |
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Quilaqueo, Marcela
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2015
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p. 675-681
7 p.
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| 172 |
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Lombardo, S.
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2015
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p. 852-859
8 p.
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| 173 |
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Chambers, Christopher Steven
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2017
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P3 |
p. 339-353
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| 174 |
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Jin, Yali
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2015
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P3 |
p. 636-642
7 p.
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| 175 |
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López-Cobo, Ana
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2017
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P3 |
p. 423-434
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| 176 |
Use of Schizosaccharomyces pombe and Torulaspora delbrueckii strains in mixed and sequential fermentations to improve red wine sensory quality
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Loira, Iris
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2015
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P3 |
p. 325-333
9 p.
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| 177 |
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Mastello, Raíssa Bittar
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2015
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p. 591-598
8 p.
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| 178 |
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López-Pérez, O.
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2017
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P3 |
p. 1002-1010
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