| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of IgG and IgG1 activity in an early milk concentrate from non-immunised cows and a milk from hyperimmunised animals
|
McConnell, Michelle A
|
|
2001
|
|
2-3 |
p. 255-261
7 p.
|
artikel
|
| 2 |
Angiotensin I-converting enzyme inhibitor from Grifola frondosa
|
Choi, H.S
|
|
2001
|
|
2-3 |
p. 177-182
6 p.
|
artikel
|
| 3 |
Antioxidant activity of extracts from Gevuina avellana and Rosa rubiginosa defatted seeds
|
Moure, Andrés
|
|
2001
|
|
2-3 |
p. 103-109
7 p.
|
artikel
|
| 4 |
Biological activity of polyphenol extracts from different plant sources
|
Zdunczyk, Z
|
|
2002
|
|
2-3 |
p. 183-186
4 p.
|
artikel
|
| 5 |
Buckwheat—the source of antioxidant activity in functional foods
|
Holasova, M
|
|
2002
|
|
2-3 |
p. 207-211
5 p.
|
artikel
|
| 6 |
Changes in functional properties of vegetables induced by high pressure treatment
|
Butz, P
|
|
2002
|
|
2-3 |
p. 295-300
6 p.
|
artikel
|
| 7 |
Characterisation of reused osmotic solution as ingredient in new product formulation
|
Garcı́a-Martı́nez, E.
|
|
2002
|
|
2-3 |
p. 307-313
7 p.
|
artikel
|
| 8 |
Characterization of hydrolysates produced by mild-acid treatment and enzymatic hydrolysis of defatted soybean flour
|
Lee, Jin-Yeol
|
|
2001
|
|
2-3 |
p. 217-222
6 p.
|
artikel
|
| 9 |
Chlorophyll stability in spinach dehydrated by freeze-drying and controlled low-temperature vacuum dehydration
|
An-Erl King, V.
|
|
2001
|
|
2-3 |
p. 167-175
9 p.
|
artikel
|
| 10 |
Cholesterol-lowering food additives: lipase-catalysed preparation of phytosterol and phytostanol esters
|
Weber, Nikolaus
|
|
2002
|
|
2-3 |
p. 177-181
5 p.
|
artikel
|
| 11 |
Conference calendar
|
|
|
2001
|
|
2-3 |
p. 263-267
5 p.
|
artikel
|
| 12 |
Contributions of cellular components to the rheological behaviour of kiwifruit
|
Rojas, A.M
|
|
2001
|
|
2-3 |
p. 189-195
7 p.
|
artikel
|
| 13 |
Determination of flavonols in green and black tea leaves and green tea infusions by high-performance liquid chromatography
|
Wang, Huafu
|
|
2001
|
|
2-3 |
p. 223-227
5 p.
|
artikel
|
| 14 |
Determination of the antioxidative potential of human plasma after supplementation with pycnogenol and whey
|
Janisch, Kerstin
|
|
2002
|
|
2-3 |
p. 257-266
10 p.
|
artikel
|
| 15 |
Effect of germination time on alpha-amylase production and viscosity of maize porridge
|
Helland, M.H.
|
|
2002
|
|
2-3 |
p. 315-321
7 p.
|
artikel
|
| 16 |
Effect of non-digestible oligosaccharides on gut microecosystem in rats
|
Bielecka, Maria
|
|
2002
|
|
2-3 |
p. 139-144
6 p.
|
artikel
|
| 17 |
Effect of supplementation with Cu and Zn on antioxidant enzyme activity in the rat tissues
|
Buzadžić, B
|
|
2002
|
|
2-3 |
p. 217-220
4 p.
|
artikel
|
| 18 |
Effects of carrageenan on thermal stability of proteins from chicken thigh and breast muscles
|
Amako, Donatus E.N
|
|
2001
|
|
2-3 |
p. 247-253
7 p.
|
artikel
|
| 19 |
Effects of feeding various tocotrienol sources on plasma lipids and aortic atherosclerotic lesions in cholesterol-fed rabbits
|
Hasselwander, Oliver
|
|
2002
|
|
2-3 |
p. 245-251
7 p.
|
artikel
|
| 20 |
Effects of processing conditions on the quality of vacuum fried apple chips
|
Shyu, Shyi-Liang
|
|
2001
|
|
2-3 |
p. 133-142
10 p.
|
artikel
|
| 21 |
Eggs and poultry meat as tocopherol sources in dependence on tocopherol supplementation of poultry diets
|
Flachowsky, G
|
|
2002
|
|
2-3 |
p. 239-243
5 p.
|
artikel
|
| 22 |
Emerging technologies: chemical aspects
|
Butz, P
|
|
2002
|
|
2-3 |
p. 279-284
6 p.
|
artikel
|
| 23 |
Gut-associated lactobacilli for oral immunisation
|
Havenith, Carin E.G
|
|
2002
|
|
2-3 |
p. 151-163
13 p.
|
artikel
|
| 24 |
Identification of probiotic cultures in food samples
|
Reuter, Gerhard
|
|
2002
|
|
2-3 |
p. 117-124
8 p.
|
artikel
|
| 25 |
Influence of probiotic sausage (Lactobacillus paracasei) on blood lipids and immunological parameters of healthy volunteers
|
Jahreis, G
|
|
2002
|
|
2-3 |
p. 133-138
6 p.
|
artikel
|
| 26 |
Instability of carotenoids is a reason for their promotion on lipid oxidation
|
Subagio, A
|
|
2001
|
|
2-3 |
p. 183-188
6 p.
|
artikel
|
| 27 |
Introduction to pre- and probiotics
|
Holzapfel, Wilhelm H
|
|
2002
|
|
2-3 |
p. 109-116
8 p.
|
artikel
|
| 28 |
In vivo antioxidative capacity of a composite berry juice
|
Netzel, Michael
|
|
2002
|
|
2-3 |
p. 213-216
4 p.
|
artikel
|
| 29 |
Iron deficiency and iron fortified foods—a review
|
Martı́nez-Navarrete, N
|
|
2002
|
|
2-3 |
p. 225-231
7 p.
|
artikel
|
| 30 |
Jam manufacture with osmodehydrated fruit
|
Garcı́a-Martı́nez, E
|
|
2002
|
|
2-3 |
p. 301-306
6 p.
|
artikel
|
| 31 |
Lipid classes and triacylglycerols in coffee samples from Brazil: effects of coffee type and drying procedures
|
Jham, Gulab N.
|
|
2001
|
|
2-3 |
p. 111-115
5 p.
|
artikel
|
| 32 |
Manufacture of heat and acid coagulated cheese from ultrafiltered milk retentates
|
Hydamaka, A.W
|
|
2001
|
|
2-3 |
p. 197-205
9 p.
|
artikel
|
| 33 |
Modification of ovalbumin with oligogalacturonic acids through the Maillard reaction
|
Aoki, Takayoshi
|
|
2001
|
|
2-3 |
p. 127-132
6 p.
|
artikel
|
| 34 |
Moisture sorption properties of smoked chicken sausages from spent hen meat
|
Singh, R.R.B.
|
|
2001
|
|
2-3 |
p. 143-148
6 p.
|
artikel
|
| 35 |
NAPUS 2000. Rapeseed (Brassica napus) breeding for improved human nutrition
|
Leckband, Gunhild
|
|
2002
|
|
2-3 |
p. 273-278
6 p.
|
artikel
|
| 36 |
Novel feeds—a review of experiments at our Institute
|
Aulrich, Karen
|
|
2002
|
|
2-3 |
p. 285-293
9 p.
|
artikel
|
| 37 |
Nutraceuticals: a piece of history, present status and outlook
|
Andlauer, Wilfried
|
|
2002
|
|
2-3 |
p. 171-176
6 p.
|
artikel
|
| 38 |
Physiology of pre-cut mango. I. ACC and ACC oxidase activity of slices subjected to osmotic dehydration
|
Tovar, Beatrı́z
|
|
2001
|
|
2-3 |
p. 207-215
9 p.
|
artikel
|
| 39 |
Plasmatic levels of trans-resveratrol in rats
|
Emı́lia Juan, M
|
|
2002
|
|
2-3 |
p. 195-199
5 p.
|
artikel
|
| 40 |
Preface
|
Holzapfel, Wilhelm
|
|
2002
|
|
2-3 |
p. 107-108
2 p.
|
artikel
|
| 41 |
Production of legume-fortified weaning foods
|
Egounlety, M.
|
|
2002
|
|
2-3 |
p. 233-237
5 p.
|
artikel
|
| 42 |
Recovery of used frying oils with adsorbent combinations: refrying and frequent oil replenishment
|
Lin, Song
|
|
2001
|
|
2-3 |
p. 159-166
8 p.
|
artikel
|
| 43 |
Research approaches for pre- and probiotics: challenges and outlook
|
Hammes, Walter P.
|
|
2002
|
|
2-3 |
p. 165-170
6 p.
|
artikel
|
| 44 |
Safety aspects of novel foods
|
Kuiper, Harry A.
|
|
2002
|
|
2-3 |
p. 267-271
5 p.
|
artikel
|
| 45 |
Selection of probiotics and prebiotics for synbiotics and confirmation of their in vivo effectiveness
|
Bielecka, Maria
|
|
2002
|
|
2-3 |
p. 125-131
7 p.
|
artikel
|
| 46 |
Selenium supplementation and GSH-Px activity in the IBAT and erythrocytes of cold-adapted rats
|
Korać, B
|
|
2002
|
|
2-3 |
p. 221-224
4 p.
|
artikel
|
| 47 |
Some structural properties of ovalbumin heated at 80°C in the dry state
|
Matsudomi, Naotoshi
|
|
2001
|
|
2-3 |
p. 229-235
7 p.
|
artikel
|
| 48 |
Soya isoflavones: a new and promising ingredient for the health foods sector
|
Brouns, Fred
|
|
2002
|
|
2-3 |
p. 187-193
7 p.
|
artikel
|
| 49 |
Spectrophotometry of polarised light transmitted through and reflected from slices of turkey breast meat in relation to pH and fluid losses
|
Swatland, H.J.
|
|
2001
|
|
2-3 |
p. 117-121
5 p.
|
artikel
|
| 50 |
State diagram of apple slices: glass transition and freezing curves
|
Bai, Yan
|
|
2001
|
|
2-3 |
p. 89-95
7 p.
|
artikel
|
| 51 |
Studies on the intestinal transport of human milk oligosaccharides (HMO) using Caco-2 cells
|
Gnoth, M.J
|
|
2002
|
|
2-3 |
p. 145-149
5 p.
|
artikel
|
| 52 |
Summarising lecture and prospects for future research and development
|
Erbersdobler, Helmut F
|
|
2002
|
|
2-3 |
p. 323-325
3 p.
|
artikel
|
| 53 |
Survival of Clostridium botulinum in modified atmosphere packaged fresh whole North American ginseng roots
|
Macura, Dragan
|
|
2001
|
|
2-3 |
p. 123-125
3 p.
|
artikel
|
| 54 |
Textural analysis of fat reduced vanilla ice cream products
|
Aime, D.B
|
|
2001
|
|
2-3 |
p. 237-246
10 p.
|
artikel
|
| 55 |
The effect of a Camelina sativa enriched diet on the composition and sensory quality of hen eggs
|
Rokka, T
|
|
2002
|
|
2-3 |
p. 253-256
4 p.
|
artikel
|
| 56 |
The response of rats to feeding with diets containing grapefruit flavonoid extract
|
Juskiewicz, J.
|
|
2002
|
|
2-3 |
p. 201-205
5 p.
|
artikel
|
| 57 |
Using fluid whey in comminuted meat products: effects on technological, chemical and sensory properties of frankfurter-type sausages
|
Yetim, H
|
|
2001
|
|
2-3 |
p. 97-101
5 p.
|
artikel
|
| 58 |
Volatile flavour composition of cooked by-product blends of chicken, beef and pork: a quantitative GC–MS investigation
|
Wettasinghe, Mahinda
|
|
2001
|
|
2-3 |
p. 149-158
10 p.
|
artikel
|
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