| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accurate analysis of residual lactose in low-lactose milk: Comparing a variety of analytical techniques
|
Churakova, Ekaterina
|
|
|
96 |
C |
p. 126-131
|
artikel
|
| 2 |
Combined effects of high-pressure treatment and storage temperature on the physicochemical properties of caprine milk
|
Nassar, Khaled S.
|
|
|
96 |
C |
p. 66-72
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
96 |
C |
p. ii
|
artikel
|
| 4 |
Effect of high hydrostatic pressure treatment on the viability and acidification ability of lactic acid bacteria
|
Giannoglou, Marianna
|
|
|
96 |
C |
p. 50-57
|
artikel
|
| 5 |
Effects of using whey and maltodextrin in white cheese powder production on free fatty acid content, nonenzymatic browning and oxidation degree during storage
|
Erbay, Zafer
|
|
|
96 |
C |
p. 1-9
|
artikel
|
| 6 |
Expression of amino acid converting enzymes and production of volatile compounds by Lactococcus lactis IFPL953
|
Gómez de Cadiñanos, Luz P.
|
|
|
96 |
C |
p. 29-35
|
artikel
|
| 7 |
Formation of alanine, α-aminobutyrate, acetate, and 2-butanol during cheese ripening by Pediococcus acidilactici FAM18098
|
Eugster, Elisabeth
|
|
|
96 |
C |
p. 21-28
|
artikel
|
| 8 |
Functional properties of exopolysaccharide (EPS) extract from Lactobacillus fermentum Lf2 and its impact when combined with Bifidobacterium animalis INL1 in yoghurt
|
Ale, Elisa Carmen
|
|
|
96 |
C |
p. 114-125
|
artikel
|
| 9 |
GC-MS metabolomics comparison of yoghurts from sheep's and goats' milk
|
Murgia, A.
|
|
|
96 |
C |
p. 44-49
|
artikel
|
| 10 |
Lysozyme activity in donkey milk
|
Martini, Mina
|
|
|
96 |
C |
p. 98-101
|
artikel
|
| 11 |
Measurement of homogenisation efficiency of milk by laser diffraction and centrifugation
|
Ransmark, Eva
|
|
|
96 |
C |
p. 93-97
|
artikel
|
| 12 |
Milk-borne infections awareness and the health status of consumers: An on-line survey
|
Fagnani, Rafael
|
|
|
96 |
C |
p. 85-92
|
artikel
|
| 13 |
On-line monitoring of key nutrients in yoghurt samples using digitally labelled Raman spectroscopy
|
Chen, Da
|
|
|
96 |
C |
p. 132-137
|
artikel
|
| 14 |
Simple membrane filtration method for estimating numbers of Paenibacillus spp. spores in raw milk, using β-galactosidase activity as a selection criterion
|
Ohkubo, Yoshiaki
|
|
|
96 |
C |
p. 10-14
|
artikel
|
| 15 |
Tailoring cream by modifying the composition of the fat and interfacial proteins to modulate stirred milk gel texture
|
Moussier, Marine
|
|
|
96 |
C |
p. 102-113
|
artikel
|
| 16 |
The enumeration of probiotic issues: From unavailable standardised culture media to a recommended procedure?
|
Vinderola, Gabriel
|
|
|
96 |
C |
p. 58-65
|
artikel
|
| 17 |
The perfluoroalkyl substance (PFAS) contamination level in milk and milk products in Poland
|
Sznajder-Katarzyńska, Katarzyna
|
|
|
96 |
C |
p. 73-84
|
artikel
|
| 18 |
Using lipase activity to probe milkfat globule membranes (MFGM) or interfaces
|
Andrewes, Paul
|
|
|
96 |
C |
p. 36-43
|
artikel
|
| 19 |
Zoom on starter lactic acid bacteria development into oxytetracycline spiked ovine milk during the early acidification phase
|
Paba, Antonio
|
|
|
96 |
C |
p. 15-20
|
artikel
|
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