nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Analysis of exopolysaccharide (EPS) production mediated by the bacteriophage adsorption blocking plasmid, pCI658, isolated from Lactococcus lactis ssp. cremoris HO2
|
Forde, Amanda |
|
1999 |
9 |
7 |
p. 465-472 8 p. |
artikel |
2 |
Book review
|
|
|
1999 |
9 |
7 |
p. 493- 1 p. |
artikel |
3 |
Coagulation of skim milk under high hydrostatic pressure with acidification by glucono-δ-lactone
|
Schwertfeger, Marcus |
|
1999 |
9 |
7 |
p. 487-492 6 p. |
artikel |
4 |
Dynamic headspace analysis of Emmental aqueous phase as a method to quantify changes in volatile flavour compounds during ripening
|
Thierry, A. |
|
1999 |
9 |
7 |
p. 453-463 11 p. |
artikel |
5 |
Establishment of bacteriophages in an immobilized cells system used for continuous inoculation of lactococci
|
Macedo, M.G. |
|
1999 |
9 |
7 |
p. 437-445 9 p. |
artikel |
6 |
Influence of feed source on determination of fat and protein in milk by near-infrared spectroscopy
|
Purnomoadi, Agung |
|
1999 |
9 |
7 |
p. 447-452 6 p. |
artikel |
7 |
Multivariate statistical analysis of peptide profiles and free amino acids to evaluate effects of single-strain starters on proteolysis in miniature Cheddar-type cheeses
|
Pripp, A.H |
|
1999 |
9 |
7 |
p. 473-479 7 p. |
artikel |
8 |
Removal and inactivation of thermo-resistant streptococci colonising stainless steel
|
Flint, Steve H |
|
1999 |
9 |
7 |
p. 429-436 8 p. |
artikel |
9 |
Sequence analysis of camel (Camelus dromedarius) lactoferrin
|
Kappeler, Stefan R. |
|
1999 |
9 |
7 |
p. 481-486 6 p. |
artikel |
10 |
Use of exogenous urokinase to accelerate proteolysis in Cheddar cheese during ripening
|
Barrett, Fiona M |
|
1999 |
9 |
7 |
p. 421-427 7 p. |
artikel |