| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amplicon and shotgun metagenomic sequencing indicates that microbial ecosystems present in cheese brines reflect environmental inoculation during the cheese production process
|
Vermote, Louise
|
|
|
87 |
C |
p. 44-53
|
artikel
|
| 2 |
Composition, proteolysis, lipolysis, volatile compound profile and sensory characteristics of ripened white cheeses manufactured in different geographical regions of Turkey
|
Salum, Pelin
|
|
|
87 |
C |
p. 26-36
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
87 |
C |
p. ii
|
artikel
|
| 4 |
Effect of high-pressure homogenisation on viscosity, particle size and microbiological characteristics of skim and whole milk concentrates
|
Mercan, Emin
|
|
|
87 |
C |
p. 93-99
|
artikel
|
| 5 |
Effect of homogenisation and preheat treatment of fresh, recombined and reconstituted whole milk on subsequent fouling of UHT sterilisation plant
|
Srichantra, A.
|
|
|
87 |
C |
p. 16-25
|
artikel
|
| 6 |
Effect of surfactant addition on particle properties of whey proteins and their subsequent complexation with salivary proteins
|
Madadlou, Ashkan
|
|
|
87 |
C |
p. 107-113
|
artikel
|
| 7 |
Enhanced foaming and emulsifying properties of high-pressure-jet-processed skim milk
|
Hettiarachchi, Charith A.
|
|
|
87 |
C |
p. 60-66
|
artikel
|
| 8 |
Influence of carrageenan on the preparation and stability of w/o/w double milk emulsions
|
Klojdová, Iveta
|
|
|
87 |
C |
p. 54-59
|
artikel
|
| 9 |
Influence of diafiltration on flux decline during skim milk ultrafiltration
|
Ng, Kenneth S.Y.
|
|
|
87 |
C |
p. 67-74
|
artikel
|
| 10 |
Lactational changes in the human milk oligosaccharide concentration in Chinese and Malaysian mothers' milk
|
Ma, Lin
|
|
|
87 |
C |
p. 1-10
|
artikel
|
| 11 |
Lactobacillus helveticus LH-B02 favours the release of bioactive peptide during Prato cheese ripening
|
Baptista, Débora Parra
|
|
|
87 |
C |
p. 75-83
|
artikel
|
| 12 |
Manufacture of reduced-sodium Coalho cheese by partial replacement of NaCl with KCl
|
Costa, Renata Golin Bueno
|
|
|
87 |
C |
p. 37-43
|
artikel
|
| 13 |
Nutrient density and nutritional value of milk and plant-based milk alternatives
|
Chalupa-Krebzdak, Sebastian
|
|
|
87 |
C |
p. 84-92
|
artikel
|
| 14 |
Potential of Gouda cheese whey to improve epidermal conditions by regulating proliferation and differentiation of keratinocytes
|
Shinagawa, Futa
|
|
|
87 |
C |
p. 100-106
|
artikel
|
| 15 |
Tetracycline resistance transfer from foodborne Listeria monocytogenes to Enterococcus faecalis in Minas Frescal cheese
|
Haubert, Louise
|
|
|
87 |
C |
p. 11-15
|
artikel
|
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