| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Rapid Fluorimetric Method to Estimate the Heat Treatment of Liquid Milk
|
Birlouez-Aragon, Inés
|
|
1998
|
8 |
9 |
p. 771-777
7 p.
|
artikel
|
| 2 |
Association of β-Lactoglobulin and β-Lactalbumin with the Casein Micelles in Skim Milk Heated in an Ultra-high Temperature Plant
|
Oldfield, David J.
|
|
1998
|
8 |
9 |
p. 765-770
6 p.
|
artikel
|
| 3 |
Bone Mineral Density of Adolescents as Affected by Calcium Intake through Milk and Milk Products
|
Renner, E.
|
|
1998
|
8 |
9 |
p. 759-764
6 p.
|
artikel
|
| 4 |
Book review
|
|
|
1998
|
8 |
9 |
p. 835-
1 p.
|
artikel
|
| 5 |
Book review
|
|
|
1998
|
8 |
9 |
p. 835-836
2 p.
|
artikel
|
| 6 |
Capillary Electrophoresis of the Whey Protein Fraction of Milk Powders. A Possible Method for Monitoring Storage Conditions
|
De Block, Jan
|
|
1998
|
8 |
9 |
p. 787-792
6 p.
|
artikel
|
| 7 |
Critical Contamination Sites in the Production Line of Pasteurised Milk, with Reference to the Psychrotrophic Spoilage Flora
|
Eneroth, Åsa
|
|
1998
|
8 |
9 |
p. 829-834
6 p.
|
artikel
|
| 8 |
Formation of a Protein Aggregate Layer at a Milk/Acidified Gel Interface
|
Warin , Françoise
|
|
1998
|
8 |
9 |
p. 801-806
6 p.
|
artikel
|
| 9 |
Gelation Properties of Milk Concentrated by Different Techniques
|
Ozer, Barbaros H.
|
|
1998
|
8 |
9 |
p. 793-799
7 p.
|
artikel
|
| 10 |
Identification of the Principal Water-insoluble Peptides in Cheddar Cheese
|
Mooney, J.S
|
|
1998
|
8 |
9 |
p. 813-818
6 p.
|
artikel
|
| 11 |
Ovine κ-Casein in Milk from Lacha Spanish Sheep: Heterogeneity and Total Content
|
Calavia, M.C.
|
|
1998
|
8 |
9 |
p. 779-786
8 p.
|
artikel
|
| 12 |
Relationship between Some Characteristics of WPC Hydrolysates and the Enzyme Complement in Commercially Available Proteinase Preparations
|
Smyth, Maria
|
|
1998
|
8 |
9 |
p. 819-827
9 p.
|
artikel
|
| 13 |
The Curd-forming Properties of Milk as Affected by the Action of Plasmin
|
Mara, Orla
|
|
1998
|
8 |
9 |
p. 807-812
6 p.
|
artikel
|
| 14 |
The Health Effects of Cultured Milk Products with Viable and Non-viable Bacteria
|
Ouwehand, Arthur C.
|
|
1998
|
8 |
9 |
p. 749-758
10 p.
|
artikel
|
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