nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Review Paper: Current Knowledge of Ghee and Related Products
|
Sserunjogi, Mohammed L. |
|
1998 |
8 |
8 |
p. 677-688 12 p. |
artikel |
2 |
Book review
|
|
|
1998 |
8 |
8 |
p. 739-740 2 p. |
artikel |
3 |
Book review
|
|
|
1998 |
8 |
8 |
p. 739- 1 p. |
artikel |
4 |
Effects of Tea, Coffee and Cocoa Extracts on the Colloidal Stability of Milk and Concentrated Milk
|
O’Connell, J.E. |
|
1998 |
8 |
8 |
p. 689-693 5 p. |
artikel |
5 |
Emulsifying Properties of Milk Proteins Cross-linked with Microbial Transglutaminase
|
Færgemand, Merete |
|
1998 |
8 |
8 |
p. 715-723 9 p. |
artikel |
6 |
Improvement of the Drying Oven Method for the Determination of the Moisture Content of Milk Powder
|
de Knegt, R.J. |
|
1998 |
8 |
8 |
p. 733-738 6 p. |
artikel |
7 |
Indigenous Lactic Acid Bacteria in Idiazábal Ewes’ Milk Cheese
|
Pérez Elortondo, F.J. |
|
1998 |
8 |
8 |
p. 725-732 8 p. |
artikel |
8 |
Influence of κ-Casein Genetic Variant on Rennet Gel Microstructure, Cheddar Cheesemaking Properties and Casein Micelle Size
|
Walsh, Catherine D |
|
1998 |
8 |
8 |
p. 707-714 8 p. |
artikel |
9 |
The Effect of Heating on Physicochemical and Renneting Properties of Milk: A Comparison between Caprine, Ovine and Bovine Milk
|
Raynal, Ketsia |
|
1998 |
8 |
8 |
p. 695-706 12 p. |
artikel |