| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Casein Interactions: Casting Light on the Black Boxes, the Structure in Dairy Products
|
Horne, David S.
|
|
1998
|
8 |
3 |
p. 171-177
7 p.
|
artikel
|
| 2 |
Editorial
|
|
|
1998
|
8 |
3 |
p. 153-
1 p.
|
artikel
|
| 3 |
Gas Chromatography Olfactometry (GC/O) of Dairy Products
|
Friedrich, Jane E.
|
|
1998
|
8 |
3 |
p. 235-241
7 p.
|
artikel
|
| 4 |
Making More of Milk Sugar by Engineering Lactic Acid Bacteria
|
de Vos, Willem M.
|
|
1998
|
8 |
3 |
p. 227-233
7 p.
|
artikel
|
| 5 |
Milk Products and Intestinal Health
|
Van der Meer, R.
|
|
1998
|
8 |
3 |
p. 163-170
8 p.
|
artikel
|
| 6 |
On the Usefulness of Dairy Research
|
Walstra, Pieter
|
|
1998
|
8 |
3 |
p. 155-161
7 p.
|
artikel
|
| 7 |
Phage Resistance Mechanisms in Lactic Acid Bacteria
|
Allison, Gwen E.
|
|
1998
|
8 |
3 |
p. 207-226
20 p.
|
artikel
|
| 8 |
Polymer Science Concepts in Dairy Systems—an Overview of Milk Protein and Food Hydrocolloid Interaction
|
Syrbe, A.
|
|
1998
|
8 |
3 |
p. 179-193
15 p.
|
artikel
|
| 9 |
Protein Separations Using Membrane Filtration: New Opportunities for Whey Fractionation
|
Zydney, Andrew L.
|
|
1998
|
8 |
3 |
p. 243-250
8 p.
|
artikel
|
| 10 |
Technological and Health benefits of Dairy Starter Cultures
|
Daly, Charles
|
|
1998
|
8 |
3 |
p. 195-205
11 p.
|
artikel
|
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