| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Angiotensin-converting enzyme inhibitory peptides from goats' milk released by in vitro gastro-intestinal digestion
|
Tagliazucchi, Davide
|
|
2017
|
71 |
C |
p. 6-16
11 p.
|
article
|
| 2 |
Calendar
|
|
|
2017
|
71 |
C |
p. I-
1 p.
|
article
|
| 3 |
Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures
|
Malmgren, Bozena
|
|
2017
|
71 |
C |
p. 60-75
16 p.
|
article
|
| 4 |
Determination of phospholipid concentrations in breast milk and serum using a high performance liquid chromatography–mass spectrometry–multiple reaction monitoring method
|
Ma, Lin
|
|
2017
|
71 |
C |
p. 50-59
10 p.
|
article
|
| 5 |
Development and characterisation of a novel peptide inhibitor of plasmin
|
Ersöz, Nurdan
|
|
2017
|
71 |
C |
p. 82-88
7 p.
|
article
|
| 6 |
Editorial Board
|
|
|
2017
|
71 |
C |
p. IFC-
1 p.
|
article
|
| 7 |
Effects of different dairy ingredients on the rheological behaviour and stability of hot cheese emulsions
|
Kelimu, Abulimiti
|
|
2017
|
71 |
C |
p. 35-42
8 p.
|
article
|
| 8 |
Effects of different genotypes at the CSN3 and LGB loci on milk and cheese-making characteristics of the bovine Cinisara breed
|
Di Gregorio, Paola
|
|
2017
|
71 |
C |
p. 1-5
5 p.
|
article
|
| 9 |
Identification of bioactive peptides and quantification of β-casomorphin-7 from bovine β-casein A1, A2 and I after ex vivo gastrointestinal digestion
|
Asledottir, Tora
|
|
2017
|
71 |
C |
p. 98-106
9 p.
|
article
|
| 10 |
Magnesium in milk
|
Oh, H. Eustina
|
|
2017
|
71 |
C |
p. 89-97
9 p.
|
article
|
| 11 |
Novel genetic variation associated to CSN3 strongly affects rennet-induced milk coagulation
|
Poulsen, Nina A.
|
|
2017
|
71 |
C |
p. 122-130
9 p.
|
article
|
| 12 |
Physicochemical characteristics and antigenicity of whey protein hydrolysates obtained with and without pH control
|
Carvalho, Natália Caldeira de
|
|
2017
|
71 |
C |
p. 24-34
11 p.
|
article
|
| 13 |
Prediction of minerals, fatty acid composition and cholesterol content of commercial cheeses by near infrared transmittance spectroscopy
|
Manuelian, Carmen L.
|
|
2017
|
71 |
C |
p. 107-113
7 p.
|
article
|
| 14 |
Production of phage free cheese whey: Design of a tubular laboratory membrane filtration system and assessment of a feasibility study
|
Samtlebe, Meike
|
|
2017
|
71 |
C |
p. 17-23
7 p.
|
article
|
| 15 |
Reaction behaviour of highly concentrated whey protein isolate under defined heat treatments
|
Koch, L.
|
|
2017
|
71 |
C |
p. 114-121
8 p.
|
article
|
| 16 |
Selenium supplementation of diets of dairy cows to produce Se-enriched cheese
|
Ling, Katri
|
|
2017
|
71 |
C |
p. 76-81
6 p.
|
article
|
| 17 |
Use of gamma radiation in sheep butter manufacturing process for shelf-life extension
|
Carvalho Santos, Inês
|
|
2017
|
71 |
C |
p. 43-49
7 p.
|
article
|
| 18 |
Yak milk whey protein denaturation and casein micelle disaggregation/aggregation at different pH and temperature
|
Wang, Lifeng
|
|
2017
|
71 |
C |
p. 131-135
5 p.
|
article
|
Journal description