| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
1997
|
7 |
8-9 |
p. III-IV
nvt p.
|
artikel
|
| 2 |
Characterisation of a new chromatography matrix for peptide molecular mass determination
|
Smyth, M.
|
|
1997
|
7 |
8-9 |
p. 571-577
7 p.
|
artikel
|
| 3 |
Characterization of a cold-gelling whey protein concentrate
|
Elofsson, Cecilia
|
|
1997
|
7 |
8-9 |
p. 601-608
8 p.
|
artikel
|
| 4 |
Differentiation between 15 whole milk powders in relation to oxidative stability during accelerated storage: Analysis of variance and canonical variable analysis
|
Nielsen, Bo R.
|
|
1997
|
7 |
8-9 |
p. 589-599
11 p.
|
artikel
|
| 5 |
Effect of cysteine on the viability of yoghurt and probiotic bacteria in yoghurts made with commercial starter cultures
|
Dave, Rajiv I.
|
|
1997
|
7 |
8-9 |
p. 537-545
9 p.
|
artikel
|
| 6 |
Effect of heat treatment on the nutritional quality of milk proteins
|
Efigênia, Maria
|
|
1997
|
7 |
8-9 |
p. 609-612
4 p.
|
artikel
|
| 7 |
Erratum
|
|
|
1997
|
7 |
8-9 |
p. 613-614
2 p.
|
artikel
|
| 8 |
Fortification of yoghurt with calcium salts and its effect on starter microorganisms and yoghurt quality
|
Pirkul, Tulin
|
|
1997
|
7 |
8-9 |
p. 547-552
6 p.
|
artikel
|
| 9 |
Genes and gene expression in Lactococcus bacteriophages
|
Djordjevic, G.M.
|
|
1997
|
7 |
8-9 |
p. 489-508
20 p.
|
artikel
|
| 10 |
Microbiology and biochemistry of gorgonzola cheese during ripening
|
Gobbetti, M.
|
|
1997
|
7 |
8-9 |
p. 519-529
11 p.
|
artikel
|
| 11 |
Microbiology and biochemistry of taleggio cheese during ripening
|
Gobbetti, M.
|
|
1997
|
7 |
8-9 |
p. 509-517
9 p.
|
artikel
|
| 12 |
Proteolysis of goat casein by calf rennet
|
Trujillo, A.J.
|
|
1997
|
7 |
8-9 |
p. 579-588
10 p.
|
artikel
|
| 13 |
Recent IDF publications
|
|
|
1997
|
7 |
8-9 |
p. I-
1 p.
|
artikel
|
| 14 |
Secondary flora of Casar de Cáceres cheese: Characterization of Micrococcaceae
|
Cáceres, Pilar
|
|
1997
|
7 |
8-9 |
p. 531-536
6 p.
|
artikel
|
| 15 |
The action of chymosin on κ-casein and its macropeptide: Effect of pH and analysis of products of secondary hydrolysis
|
Reid, Julian R.
|
|
1997
|
7 |
8-9 |
p. 559-569
11 p.
|
artikel
|
| 16 |
The effect of chymosin on κ-casein-coated polystyrene latex particles and bovine casein micelles
|
Anema, Skelte G.
|
|
1997
|
7 |
8-9 |
p. 553-558
6 p.
|
artikel
|
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