| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new spectrophotometric assay for native β-lactoglobulin in raw and processed bovine milk
|
Lieske, Bärbel
|
|
1997
|
7 |
12 |
p. 805-812
8 p.
|
artikel
|
| 2 |
Antimutagenic activity of Camembert cheese on the Trp-P-1-induced mutagenicity to streptomycin-dependent strain SD510 of Salmonella typhimurium TA98
|
Yamada, Masako
|
|
1997
|
7 |
12 |
p. 795-798
4 p.
|
artikel
|
| 3 |
Atomic force microscopy studies on whey proteins
|
Elofsson, Cecilia
|
|
1997
|
7 |
12 |
p. 813-819
7 p.
|
artikel
|
| 4 |
Book review
|
|
|
1997
|
7 |
12 |
p. 869-
1 p.
|
artikel
|
| 5 |
Book review
|
|
|
1997
|
7 |
12 |
p. 869-
1 p.
|
artikel
|
| 6 |
Characterization of natural starter cultures used in the manufacture of Pasta Filata Cheese in Basilicata (Southern Italy)
|
Parente, Eugenio
|
|
1997
|
7 |
12 |
p. 775-783
9 p.
|
artikel
|
| 7 |
Conjugated Linoleic Acid in Swedish dairy products with special reference to the manufacture of hard cheeses
|
Jiang, Jin
|
|
1997
|
7 |
12 |
p. 863-867
5 p.
|
artikel
|
| 8 |
Contents of Volume 7
|
|
|
1997
|
7 |
12 |
p. VII-XII
nvt p.
|
artikel
|
| 9 |
Determination of butanoic acid in milk fat and fat mixtures containing milk fat
|
Ulberth, Franz
|
|
1997
|
7 |
12 |
p. 799-803
5 p.
|
artikel
|
| 10 |
Erratum
|
|
|
1997
|
7 |
12 |
p. 871-
1 p.
|
artikel
|
| 11 |
Hydrolysis of bovine β-Lactoglobulin by various proteases and identification of selected peptides
|
Otte, J.
|
|
1997
|
7 |
12 |
p. 835-848
14 p.
|
artikel
|
| 12 |
Low cross-flow velocity microfiltration of skim milk for removal of bacterial spores
|
Guerra, A.
|
|
1997
|
7 |
12 |
p. 849-861
13 p.
|
artikel
|
| 13 |
Possible implications of milk pasteurization on the manufacture and sensory quality of ripened cheese
|
Grappin, Rémy
|
|
1997
|
7 |
12 |
p. 751-761
11 p.
|
artikel
|
| 14 |
Proteolytic and other hydrolytic enzyme activities in non-starter lactic acid bacteria (NSLAB) isolated from cheddar cheese manufactured in the United Kingdom
|
Williams, Alan G.
|
|
1997
|
7 |
12 |
p. 763-774
12 p.
|
artikel
|
| 15 |
Selective enumeration and survival of bifidobacteria in fresh cheese
|
Roy, Denis
|
|
1997
|
7 |
12 |
p. 785-793
9 p.
|
artikel
|
| 16 |
Structure-forming processes in Ca2+-induced whey protein isolate cold gelation
|
Hongsprabhas, Parichat
|
|
1997
|
7 |
12 |
p. 827-834
8 p.
|
artikel
|
| 17 |
Whey protein suppresses the osteoclast-mediated bone resorption and osteoclast cell formation
|
Takada, Yukihiro
|
|
1997
|
7 |
12 |
p. 821-825
5 p.
|
artikel
|
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