nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A comparison of the kinetics of the thermal denaturation of the immunoglobulins in caprine and bovine skim milk samples
|
Anema, Skelte G. |
|
2017 |
65 |
C |
p. 1-4 4 p. |
artikel |
2 |
Bacillus thermoamylovorans – A new threat to the dairy industry – A review
|
Flint, Steve |
|
2017 |
65 |
C |
p. 38-43 6 p. |
artikel |
3 |
Calendar
|
|
|
2017 |
65 |
C |
p. I- 1 p. |
artikel |
4 |
Editorial Board
|
|
|
2017 |
65 |
C |
p. IFC- 1 p. |
artikel |
5 |
Effect of galactose metabolising and non-metabolising strains of Streptococcus thermophilus as a starter culture adjunct on the properties of Cheddar cheese made with low or high pH at whey drainage
|
Hou, Jia |
|
2017 |
65 |
C |
p. 44-55 12 p. |
artikel |
6 |
Ex vivo digestion of raw, pasteurised and homogenised milk – Effects on lipolysis and proteolysis
|
Islam, Mohammad Ashiqul |
|
2017 |
65 |
C |
p. 14-19 6 p. |
artikel |
7 |
Impact of electro-activation on antioxidant properties of defatted whey
|
Kareb, Ourdia |
|
2017 |
65 |
C |
p. 28-37 10 p. |
artikel |
8 |
Somatic cell recovery by microfiltration technologies: A novel strategy to study the actual impact of somatic cells on cheese matrix
|
Li, Na |
|
2017 |
65 |
C |
p. 5-13 9 p. |
artikel |
9 |
The prevalence, genetic diversity and antibiotic resistance of Staphylococcus aureus in milk, whey, and cheese from artisan farm dairies
|
Mehli, Lisbeth |
|
2017 |
65 |
C |
p. 20-27 8 p. |
artikel |