| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Calendar
|
|
|
2017
|
64 |
C |
p. I-
1 p.
|
article
|
| 2 |
Editorial Board
|
|
|
2017
|
64 |
C |
p. IFC-
1 p.
|
article
|
| 3 |
Effect of denatured whey protein concentrate and its fractions on rennet-induced milk gels
|
Perreault, Véronique
|
|
2017
|
64 |
C |
p. 48-55
8 p.
|
article
|
| 4 |
Effect of orthophosphate and calcium on the self assembly of concentrated sodium caseinate solutions
|
Thomar, Peggy
|
|
2017
|
64 |
C |
p. 1-8
8 p.
|
article
|
| 5 |
Impact of different milk fat globule membrane preparations on protein composition, xanthine oxidase activity, and redox potential
|
Haddadian, Zahra
|
|
2017
|
64 |
C |
p. 14-21
8 p.
|
article
|
| 6 |
Influence of novel retail lighting on the quality of coffee cream in different types of packaging
|
Böhner, Nadine
|
|
2017
|
64 |
C |
p. 37-47
11 p.
|
article
|
| 7 |
Microbiological assay with Bacillus licheniformis for the easy detection of quinolones in milk
|
Tumini, Melisa
|
|
2017
|
64 |
C |
p. 9-13
5 p.
|
article
|
| 8 |
Mild thermal treatment and in-vitro digestion of three forms of bovine lactoferrin: Effects on functional properties
|
Wang, Bo
|
|
2017
|
64 |
C |
p. 22-30
9 p.
|
article
|
| 9 |
The effects of low-input grazing systems and milk pasteurisation on the chemical composition, microbial communities, and sensory properties of uncooked pressed cheeses
|
Frétin, Marie
|
|
2017
|
64 |
C |
p. 56-67
12 p.
|
article
|
| 10 |
Time resolved fluorescence of milk powders – A pilot study
|
Brandao, Mariana P.
|
|
2017
|
64 |
C |
p. 31-36
6 p.
|
article
|
Journal description