nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Calendar
|
|
|
2017 |
64 |
C |
p. I- 1 p. |
artikel |
2 |
Editorial Board
|
|
|
2017 |
64 |
C |
p. IFC- 1 p. |
artikel |
3 |
Effect of denatured whey protein concentrate and its fractions on rennet-induced milk gels
|
Perreault, Véronique |
|
2017 |
64 |
C |
p. 48-55 8 p. |
artikel |
4 |
Effect of orthophosphate and calcium on the self assembly of concentrated sodium caseinate solutions
|
Thomar, Peggy |
|
2017 |
64 |
C |
p. 1-8 8 p. |
artikel |
5 |
Impact of different milk fat globule membrane preparations on protein composition, xanthine oxidase activity, and redox potential
|
Haddadian, Zahra |
|
2017 |
64 |
C |
p. 14-21 8 p. |
artikel |
6 |
Influence of novel retail lighting on the quality of coffee cream in different types of packaging
|
Böhner, Nadine |
|
2017 |
64 |
C |
p. 37-47 11 p. |
artikel |
7 |
Microbiological assay with Bacillus licheniformis for the easy detection of quinolones in milk
|
Tumini, Melisa |
|
2017 |
64 |
C |
p. 9-13 5 p. |
artikel |
8 |
Mild thermal treatment and in-vitro digestion of three forms of bovine lactoferrin: Effects on functional properties
|
Wang, Bo |
|
2017 |
64 |
C |
p. 22-30 9 p. |
artikel |
9 |
The effects of low-input grazing systems and milk pasteurisation on the chemical composition, microbial communities, and sensory properties of uncooked pressed cheeses
|
Frétin, Marie |
|
2017 |
64 |
C |
p. 56-67 12 p. |
artikel |
10 |
Time resolved fluorescence of milk powders – A pilot study
|
Brandao, Mariana P. |
|
2017 |
64 |
C |
p. 31-36 6 p. |
artikel |