| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant activity of co-products from milk fat processing and their enzymatic hydrolysates obtained with different proteolytic preparations
|
Ripollés, Daniel
|
|
2016
|
60 |
C |
p. 70-77
8 p.
|
artikel
|
| 2 |
Antioxidant activity of milk suppresses laccase induced radicals and the subsequent modification of acidified milk protein gels
|
Mokoonlall, Aryama
|
|
2016
|
60 |
C |
p. 24-31
8 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2016
|
60 |
C |
p. I-
1 p.
|
artikel
|
| 4 |
Casein and casein micelle structures, functions and diversity in 20 species
|
Holt, Carl
|
|
2016
|
60 |
C |
p. 2-13
12 p.
|
artikel
|
| 5 |
Caseinomacropeptide influences the functional properties of a whey protein concentrate
|
Svanborg, Sigrid
|
|
2016
|
60 |
C |
p. 14-23
10 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2016
|
60 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of heat treatment on antirotaviral activity of bovine and ovine whey
|
Parrón, José Antonio
|
|
2016
|
60 |
C |
p. 78-85
8 p.
|
artikel
|
| 8 |
Factors influencing the gelation and rennetability of camel milk using camel chymosin
|
Hailu, Yonas
|
|
2016
|
60 |
C |
p. 62-69
8 p.
|
artikel
|
| 9 |
Improvement of the functional properties of whey protein hydrolysate by conjugation with maltodextrin
|
Mulcahy, Eve M.
|
|
2016
|
60 |
C |
p. 47-54
8 p.
|
artikel
|
| 10 |
The effect of temperature and shear upon technological properties of whey protein concentrate: Aggregation in a tubular heat exchanger
|
Kerche, Fernanda
|
|
2016
|
60 |
C |
p. 32-38
7 p.
|
artikel
|
| 11 |
The impact of cream churning conditions on xanthine oxidase activity and oxidation–reduction potential in model emulsion systems
|
Haddadian, Zahra
|
|
2016
|
60 |
C |
p. 55-61
7 p.
|
artikel
|
| 12 |
9th NIZO Dairy Conference: September 30th – October 2nd, 2015
|
Huppertz, Thom
|
|
2016
|
60 |
C |
p. 1-
1 p.
|
artikel
|
| 13 |
Using proteomics to characterise storage-induced aggregates in acidic whey protein isolate drinks
|
Le, Thao T.
|
|
2016
|
60 |
C |
p. 39-46
8 p.
|
artikel
|
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