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                             9 results found
no title author magazine year volume issue page(s) type
1 Does zinc play a role in the resistance of milk to spontaneous lipolysis? Hermansen, J.E.
 1995
 5 5 p. 473-481
9 p.
 article
2 Effects of skim milk homogenization on proteolysis and rheology of Mozzarella cheese Tunick, Michael H.
 1995
 5 5 p. 483-491
9 p.
 article
3 Plasma-derived protease inhibitors in bovine milk Christensen, Søren
 1995
 5 5 p. 439-449
11 p.
 article
4 Purification and characterization of a new tripeptidase from Lactobacillus delbrueckii ssp. bulgaricus B14 Bockelmann, Wilhelm
 1995
 5 5 p. 493-502
10 p.
 article
5 Purification and identification of antimicrobial substances produced by two Lactobacillus casei strains Huttunen, Eine
 1995
 5 5 p. 503-513
11 p.
 article
6 Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in commercial yoghurt during refrigerated storage Shah, Nagendra P.
 1995
 5 5 p. 515-521
7 p.
 article
7 The influence of phage-assisted lysis of Lactococcus lactis subsp. lactis ML8 on cheddar cheese ripening Crow, Vaughan L.
 1995
 5 5 p. 451-472
22 p.
 article
8 The spot test method for the in-plant enumeration of bacteriophages with paired cultures of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus Champagne, Claude P.
 1995
 5 5 p. 417-425
9 p.
 article
9 The use of electrical conductivity to follow acidification of dairy blends St-Gelais, Daniel
 1995
 5 5 p. 427-438
12 p.
 article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands