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                             9 results found
no title author magazine year volume issue page(s) type
1 Administration of caseinomacropeptide-enriched extract to mice enhances the calcium content of femur in a low-calcium diet Burns, P.
 2015
 44 C p. 15-20
6 p.
 article
2 Calendar 2015
 44 C p. I-
1 p.
 article
3 Controlling heat induced aggregation of whey proteins by casein inclusion in concentrated protein dispersions Liyanaarachchi, W.S.
 2015
 44 C p. 21-30
10 p.
 article
4 Determination of the influence of the pH of hydrolysis on enzyme selectivity of Bacillus licheniformis protease towards whey protein isolate Butré, Claire I.
 2015
 44 C p. 44-53
10 p.
 article
5 Editorial Board 2015
 44 C p. IFC-
1 p.
 article
6 Novel method for the determination of tetracycline antibiotics in bovine milk based on digital-image-based colorimetry Urapen, Rungrat
 2015
 44 C p. 1-5
5 p.
 article
7 Preparation of elemental selenium-enriched fermented milk by newly isolated Lactobacillus brevis from kefir grains Deng, Yu
 2015
 44 C p. 31-36
6 p.
 article
8 Tensile testing to quantitate the anisotropy and strain hardening of mozzarella cheese Bast, Ramona
 2015
 44 C p. 6-14
9 p.
 article
9 The effect of composition of ternary mixtures containing phosphate and citrate emulsifying salts on selected textural properties of spreadable processed cheese Salek, Richardos Nikolaos
 2015
 44 C p. 37-43
7 p.
 article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands