nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adherence inhibition of enteric pathogens to epithelial cells by bovine colostrum fractions
|
Maldonado-Gomez, Maria X. |
|
2015 |
40 |
C |
p. 24-32 9 p. |
artikel |
2 |
Calendar
|
|
|
2015 |
40 |
C |
p. I- 1 p. |
artikel |
3 |
Developing a time and effort-effective, highly sensitive TaqMan probe-based real-time polymerase chain reaction protocol for the detection of Salmonella in milk, yoghurt, and cheese
|
El-Sharoud, Walid M. |
|
2015 |
40 |
C |
p. 62-66 5 p. |
artikel |
4 |
Editorial Board
|
|
|
2015 |
40 |
C |
p. IFC- 1 p. |
artikel |
5 |
Efficacy of pasteurised yoghurt in improving chronic constipation: A randomised, double-blind, placebo-controlled trial
|
Liu, Zhen-min |
|
2015 |
40 |
C |
p. 1-5 5 p. |
artikel |
6 |
Impact of nutritional information on consumers' acceptance of cheese with reduced sodium chloride content
|
Czarnacka-Szymani, J. |
|
2015 |
40 |
C |
p. 47-53 7 p. |
artikel |
7 |
In vitro evaluation of bovine lactoferrin potential as an anticancer agent
|
Zhang, Yunlei |
|
2015 |
40 |
C |
p. 6-15 10 p. |
artikel |
8 |
Isolation and identification of a whey protein-sourced calcium-binding tripeptide Tyr-Asp-Thr
|
Zhao, Lina |
|
2015 |
40 |
C |
p. 16-23 8 p. |
artikel |
9 |
Physical stability of infant milk formula made with selectively hydrolysed whey proteins
|
Murphy, Eoin G. |
|
2015 |
40 |
C |
p. 39-46 8 p. |
artikel |
10 |
Production of brine-salted Mozzarella cheese with different ratios of NaCl/KCl
|
Thibaudeau, Emilie |
|
2015 |
40 |
C |
p. 54-61 8 p. |
artikel |
11 |
The immunological consequences of pasteurisation: Comparison of the response of human intestinally-derived cells to raw versus pasteurised milk
|
McCarthy, R.J. |
|
2015 |
40 |
C |
p. 67-72 6 p. |
artikel |
12 |
Use of Lactobacillus mucosae DPC 6426, an exopolysaccharide-producing strain, positively influences the techno-functional properties of yoghurt
|
London, Lis E.E. |
|
2015 |
40 |
C |
p. 33-38 6 p. |
artikel |