nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acquisition of amino acids by Lactobacillus delbrueckii subsp. bulgaricus 2038 when grown in the presence of casein
|
Liu, Enuo |
|
2014 |
35 |
2 |
p. 145-152 8 p. |
artikel |
2 |
Antioxidant effects on retinyl palmitate stability and isomerization in nonfat dry milk during thermally accelerated storage
|
Kurzer, A.B. |
|
2014 |
35 |
2 |
p. 111-115 5 p. |
artikel |
3 |
Calendar
|
|
|
2014 |
35 |
2 |
p. I- 1 p. |
artikel |
4 |
Comparative fat digestibility of goat, camel, cow and buffalo milk
|
Meena, Sunita |
|
2014 |
35 |
2 |
p. 153-156 4 p. |
artikel |
5 |
Editorial Board
|
|
|
2014 |
35 |
2 |
p. IFC- 1 p. |
artikel |
6 |
Glycosidase activities in bovine milk over lactation
|
O'Riordan, Noelle |
|
2014 |
35 |
2 |
p. 116-121 6 p. |
artikel |
7 |
Impact of milk processing on the generation of peptides during digestion
|
Kopf-Bolanz, Katrin A. |
|
2014 |
35 |
2 |
p. 130-138 9 p. |
artikel |
8 |
Influence of salt content on eye growth in semi-hard cheeses studied using magnetic resonance imaging and CO2 production measurements
|
Huc, D. |
|
2014 |
35 |
2 |
p. 157-165 9 p. |
artikel |
9 |
Multi-stable isotope analysis as a tool for assessing the geographic provenance of dairy products: A case study using buffalo's milk and cheese samples from the Amazon basin, Brazil
|
Silva, Almir Vieira |
|
2014 |
35 |
2 |
p. 107-110 4 p. |
artikel |
10 |
Potential impact of dairy yeasts on the typical flavour of traditional ewes' and goats' cheeses
|
Padilla, Beatriz |
|
2014 |
35 |
2 |
p. 122-129 8 p. |
artikel |
11 |
Validation of the sensitive and accurate quantitation of the fatty acid distribution in bovine milk
|
Firl, Nina |
|
2014 |
35 |
2 |
p. 139-144 6 p. |
artikel |