nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Calendar
|
|
|
2013 |
32 |
1 |
p. I-II nvt p. |
artikel |
2 |
Casein hydrolysate and derived peptides stimulate mucin secretion and gene expression in human intestinal cells
|
Martínez-Maqueda, Daniel |
|
2013 |
32 |
1 |
p. 13-19 7 p. |
artikel |
3 |
Dipeptidyl peptidase IV inhibitory properties of a whey protein hydrolysate: Influence of fractionation, stability to simulated gastrointestinal digestion and food–drug interaction
|
Nongonierma, Alice B. |
|
2013 |
32 |
1 |
p. 33-39 7 p. |
artikel |
4 |
Editorial Board
|
|
|
2013 |
32 |
1 |
p. IFC- 1 p. |
artikel |
5 |
Effect of thermal pasteurisation or high pressure processing on immunoglobulin and leukocyte contents of human milk
|
Contador, Rebeca |
|
2013 |
32 |
1 |
p. 1-5 5 p. |
artikel |
6 |
Effects of high pressure homogenisation of ice cream mix on the physical and structural properties of ice cream
|
Biasutti, Marialuisa |
|
2013 |
32 |
1 |
p. 40-45 6 p. |
artikel |
7 |
Infrared spectroscopic methods for the discrimination of cows' milk according to the feeding system, cow breed and altitude of the dairy farm
|
Valenti, Bernardo |
|
2013 |
32 |
1 |
p. 26-32 7 p. |
artikel |
8 |
Inhibition of Listeria monocytogenes growth in Cheddar cheese by an anionic peptides-enriched extract from whey proteins
|
Demers-Mathieu, Véronique |
|
2013 |
32 |
1 |
p. 6-12 7 p. |
artikel |
9 |
Kiwifruit (Actinidia deliciosa) extract shows potential as a low-cost and efficient milk-clotting agent
|
Grozdanovic, Milica M. |
|
2013 |
32 |
1 |
p. 46-52 7 p. |
artikel |
10 |
Micellar calcium in acid curd cheese with different pH values, fat and protein levels
|
Wolfschoon-Pombo, Alan F. |
|
2013 |
32 |
1 |
p. 20-25 6 p. |
artikel |