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                             10 results found
no title author magazine year volume issue page(s) type
1 Assessment of soluble and ionic calcium released from milk and dairy products during simulated gastro-intestinal digestion Delisle, J.
 1993
 3 1 p. 49-59
11 p.
 article
2 Behaviour of Staphylococcus aureus strains FRI 137 and FRI 361 during the manufacture and ripening of manchego cheese Otero, A.
 1993
 3 1 p. 85-96
12 p.
 article
3 Direct observation of decrease in size of casein micelles during the initial stages of renneting of skim milk Horne, David S.
 1993
 3 1 p. 61-71
11 p.
 article
4 Editorial Board 1993
 3 1 p. IFC-
1 p.
 article
5 Encyclopedia of fermented fresh milk products Jelen, P.
 1993
 3 1 p. 97-99
3 p.
 article
6 Forthcoming IDF events 1993
 3 1 p. 101-102
2 p.
 article
7 ‘Oxysterols’: Their occurrence and biological effects Bösinger, S.
 1993
 3 1 p. 1-33
33 p.
 article
8 Proteolysis in Swiss-type cheeses: a high-performance liquid chromatography study Bican, P.
 1993
 3 1 p. 73-84
12 p.
 article
9 Recent IDF publications 1993
 3 1 p. 100-101
2 p.
 article
10 Thermostability of skimmilk with modified casein/whey protein content Patocka, G.
 1993
 3 1 p. 35-48
14 p.
 article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands