| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2011
|
21 |
8 |
p. I-II
nvt p.
|
artikel
|
| 2 |
Dynamic modelling of whey protein–saliva interactions in the mouth and relation to astringency in acidic beverages
|
Andrewes, P.
|
|
2011
|
21 |
8 |
p. 523-530
8 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2011
|
21 |
8 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese
|
Intawiwat, Natthorn
|
|
2011
|
21 |
8 |
p. 531-539
9 p.
|
artikel
|
| 5 |
Enhancement of fat colloidal interactions for the preparation of ice cream high in unsaturated fat
|
Méndez-Velasco, Carlos
|
|
2011
|
21 |
8 |
p. 540-547
8 p.
|
artikel
|
| 6 |
Heat tolerance of dairy lactococcal c2 phages
|
Marvig, C.L.
|
|
2011
|
21 |
8 |
p. 556-560
5 p.
|
artikel
|
| 7 |
Lactobacillus paracasei NFBC 338 producing recombinant beta-glucan positively influences the functional properties of yoghurt
|
Kearney, Niamh
|
|
2011
|
21 |
8 |
p. 561-567
7 p.
|
artikel
|
| 8 |
Letter to the editor: High-temperature short-time pasteurization of milk inactivates Mycobacterium avium ssp. paratuberculosis: A comment on Van Brandt et al. (2011)
|
Lindsay, D.
|
|
2011
|
21 |
8 |
p. 509-
1 p.
|
artikel
|
| 9 |
Preliminary technological and potential probiotic characterisation of bifidobacteria isolated from breast milk for use in dairy products
|
Zacarías, M.F.
|
|
2011
|
21 |
8 |
p. 548-555
8 p.
|
artikel
|
| 10 |
Response to a letter to the editor by D. Lindsay, R. Robertson and K. Jordan
|
Van Brandt, Leen
|
|
2011
|
21 |
8 |
p. 510-512
3 p.
|
artikel
|
| 11 |
The impact of probiotic yogurt on HIV positive women in Tanzania
|
Dols, J.A.M.
|
|
2011
|
21 |
8 |
p. 575-577
3 p.
|
artikel
|
| 12 |
The impact of tea supplementation on microflora, pH and antioxidant capacity of yoghurt
|
Najgebauer-Lejko, D.
|
|
2011
|
21 |
8 |
p. 568-574
7 p.
|
artikel
|
| 13 |
Whey protein isolate protects against diet-induced obesity and fatty liver formation
|
Shi, Jin
|
|
2011
|
21 |
8 |
p. 513-522
10 p.
|
artikel
|
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