| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adequacy of current pasteurization standards to inactivate Mycobacterium paratuberculosis in milk and phosphate buffer
|
Van Brandt, L.
|
|
2011
|
21 |
5 |
p. 295-304
10 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2011
|
21 |
5 |
p. I-II
nvt p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2011
|
21 |
5 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effect of freezing on the viscoelastic behaviour during the ripening of a commercial low-fat soft cheese
|
Meza, Bárbara E.
|
|
2011
|
21 |
5 |
p. 346-351
6 p.
|
artikel
|
| 5 |
Effect of γ-irradiation upon biogenic amine formation in blue cheese during storage
|
Rabie, M.A.
|
|
2011
|
21 |
5 |
p. 373-376
4 p.
|
artikel
|
| 6 |
Effect of narrow wavelength bands of light on the production of volatile and aroma-active compounds in ultra high temperature treated milk
|
Webster, J.B.
|
|
2011
|
21 |
5 |
p. 305-311
7 p.
|
artikel
|
| 7 |
Effect of salt on the chemical, functional, and rheological properties of Queso Fresco during storage
|
Guo, Ling
|
|
2011
|
21 |
5 |
p. 352-357
6 p.
|
artikel
|
| 8 |
Effects of protein concentration and CaCl2 on cold-set thickening mechanism of β-lactoglobulin at low pH
|
Mudgal, P.
|
|
2011
|
21 |
5 |
p. 319-326
8 p.
|
artikel
|
| 9 |
Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability
|
Mele, Marcello
|
|
2011
|
21 |
5 |
p. 365-372
8 p.
|
artikel
|
| 10 |
In-mouth aroma compound release during cheese consumption: Relationship with food bolus formation
|
Tarrega, A.
|
|
2011
|
21 |
5 |
p. 358-364
7 p.
|
artikel
|
| 11 |
Study on the susceptibility of the bovine milk fat globule membrane proteins to enzymatic hydrolysis and organization of some of the proteins
|
Vanderghem, Caroline
|
|
2011
|
21 |
5 |
p. 312-318
7 p.
|
artikel
|
| 12 |
The initial efficiency of the proteolytic system of Lactococcus lactis strains determines their responses to a cheese environment
|
Yvon, Mireille
|
|
2011
|
21 |
5 |
p. 335-345
11 p.
|
artikel
|
| 13 |
Thermal resistance of bacteriophages attacking flavour-producing dairy Leuconostoc starter cultures
|
Atamer, Zeynep
|
|
2011
|
21 |
5 |
p. 327-334
8 p.
|
artikel
|
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