| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biochemical study of industrially produced Arzúa-Ulloa semi-soft cows’ milk cheese: Effects of storage under vacuum and modified atmospheres with high-nitrogen contents
|
Rodríguez-Alonso, P.
|
|
2011
|
21 |
4 |
p. 261-271
11 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2011
|
21 |
4 |
p. I-II
nvt p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2011
|
21 |
4 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effect of microfiltration of milk on plasmin activity
|
Aaltonen, Terhi
|
|
2011
|
21 |
4 |
p. 193-197
5 p.
|
artikel
|
| 5 |
Effect of pulsed electric field and thermal treatment on the physicochemical and functional properties of whey protein isolate
|
Sui, Qian
|
|
2011
|
21 |
4 |
p. 206-213
8 p.
|
artikel
|
| 6 |
Effects of glandular bacterial infection and stage of lactation on milk clotting parameters: Comparison among cows, goats and sheep
|
Leitner, Gabriel
|
|
2011
|
21 |
4 |
p. 279-285
7 p.
|
artikel
|
| 7 |
HPLC profile and dynamic surface properties of the proteose–peptone fraction from bovine milk and from whey protein concentrate
|
Innocente, Nadia
|
|
2011
|
21 |
4 |
p. 222-228
7 p.
|
artikel
|
| 8 |
Influence of fermentation temperature and autolysis on ACE-inhibitory activity and peptide profiles of milk fermented by selected strains of Lactobacillus helveticus and Lactococcus lactis
|
Otte, Jeanette
|
|
2011
|
21 |
4 |
p. 229-238
10 p.
|
artikel
|
| 9 |
Isolation and identification of antioxidative peptides from bovine α-lactalbumin
|
Sadat, Leïla
|
|
2011
|
21 |
4 |
p. 214-221
8 p.
|
artikel
|
| 10 |
Manufacture of Italian Caciotta-type cheeses with adjuncts and attenuated adjuncts of selected non-starter lactobacilli
|
Di Cagno, Raffaella
|
|
2011
|
21 |
4 |
p. 254-260
7 p.
|
artikel
|
| 11 |
Microencapsulation of probiotic bacteria using pH-induced gelation of sodium caseinate and gellan gum
|
Nag, Arup
|
|
2011
|
21 |
4 |
p. 247-253
7 p.
|
artikel
|
| 12 |
Occurrence of Clostridium spp. in ovine milk and Manchego cheese with late blowing defect: Identification and characterization of isolates
|
Garde, Sonia
|
|
2011
|
21 |
4 |
p. 272-278
7 p.
|
artikel
|
| 13 |
The effect of hydrogen peroxide on the growth of thermophilic lactic starter and acid gelation of UHT milk
|
Kriščiunaite, Tiina
|
|
2011
|
21 |
4 |
p. 239-246
8 p.
|
artikel
|
| 14 |
The effect of storage at 25 °C on proteins in human milk
|
Molinari, Claire E.
|
|
2011
|
21 |
4 |
p. 286-293
8 p.
|
artikel
|
| 15 |
Transglutaminase-induced cross-linking and glucosamine conjugation of casein and some functional properties of the modified product
|
Jiang, Shu-Juan
|
|
2011
|
21 |
4 |
p. 198-205
8 p.
|
artikel
|
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