| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant and anti-platelet properties of milk from goat, donkey and cow: An in vitro, ex vivo and in vivo study
|
Simos, Yannis
|
|
2011
|
21 |
11 |
p. 901-906
6 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2011
|
21 |
11 |
p. I-
1 p.
|
artikel
|
| 3 |
Comparative analysis of β-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp. paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43
|
Lozo, Jelena
|
|
2011
|
21 |
11 |
p. 863-868
6 p.
|
artikel
|
| 4 |
Determination of the dynamic metastable limit for α-lactose monohydrate crystallization
|
Wong, Shin Yee
|
|
2011
|
21 |
11 |
p. 839-847
9 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2011
|
21 |
11 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Gelation properties of casein micelles during combined renneting and bacterial fermentation: Effect of concentration by ultrafiltration
|
Salvatore, Enrico
|
|
2011
|
21 |
11 |
p. 848-856
9 p.
|
artikel
|
| 7 |
Influence of l-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules
|
Rodrigues, D.
|
|
2011
|
21 |
11 |
p. 869-876
8 p.
|
artikel
|
| 8 |
Performance of spontaneous phage-resistant derivatives of Lactobacillus plantarum in fermented milk manufacture
|
Briggiler Marcó, Mariángeles
|
|
2011
|
21 |
11 |
p. 857-862
6 p.
|
artikel
|
| 9 |
Reconstitution properties of micellar casein powder: Effects of composition and storage
|
Schokker, Erix P.
|
|
2011
|
21 |
11 |
p. 877-886
10 p.
|
artikel
|
| 10 |
Sialic acid (N-acetyl and N-glycolylneuraminic acid) and ganglioside in whey protein concentrates and infant formulae
|
Lacomba, Ramón
|
|
2011
|
21 |
11 |
p. 887-895
9 p.
|
artikel
|
| 11 |
Simultaneous prediction of acidity parameters (pH and titratable acidity) in Kefir using near infrared reflectance spectroscopy
|
Ntsame Affane, Armelle L.
|
|
2011
|
21 |
11 |
p. 896-900
5 p.
|
artikel
|
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