| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2010
|
20 |
9 |
p. I-II
nvt p.
|
artikel
|
| 2 |
Chemical composition and nutrient profile of low molecular weight fraction of bovine colostrum
|
Christiansen, Scott
|
|
2010
|
20 |
9 |
p. 630-636
7 p.
|
artikel
|
| 3 |
Development of a dairy-based exopolysaccharide bioingredient
|
Saija, Nilesh
|
|
2010
|
20 |
9 |
p. 603-608
6 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2010
|
20 |
9 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effects of lactokinins from fermented acid goat whey on lipid content and adipogenesis of immortalised human adipocytes
|
Hammé, Vanessa
|
|
2010
|
20 |
9 |
p. 642-645
4 p.
|
artikel
|
| 6 |
Equine milk proteins: Chemistry, structure and nutritional significance
|
Uniacke-Lowe, Therese
|
|
2010
|
20 |
9 |
p. 609-629
21 p.
|
artikel
|
| 7 |
Novel antibacterial lactoferrin peptides generated by rennet digestion and autofocusing technique
|
Elbarbary, Hend A.
|
|
2010
|
20 |
9 |
p. 646-651
6 p.
|
artikel
|
| 8 |
Pancreatin-induced coalescence of oil-in-water emulsions in an in vitro duodenal model
|
Sarkar, Anwesha
|
|
2010
|
20 |
9 |
p. 589-597
9 p.
|
artikel
|
| 9 |
Sixth NIZO Dairy Conference
|
Huppertz, Thom
|
|
2010
|
20 |
9 |
p. 561-
1 p.
|
artikel
|
| 10 |
The dynamics of heat gelation of casein glycomacropeptide – β-lactoglobulin mixtures as affected by interactions in the aqueous phase
|
Martinez, M.J.
|
|
2010
|
20 |
9 |
p. 580-588
9 p.
|
artikel
|
| 11 |
The protective effect of caseinomacropeptide against dental erosion using hydroxyapatite as a model system
|
Setarehnejad, Anita
|
|
2010
|
20 |
9 |
p. 652-656
5 p.
|
artikel
|
| 12 |
Tuning the properties of β-lactoglobulin nanofibrils with pH, NaCl and CaCl2
|
Loveday, S.M.
|
|
2010
|
20 |
9 |
p. 571-579
9 p.
|
artikel
|
| 13 |
Use of ultrafiltration and supercritical fluid extraction to obtain a whey buttermilk powder enriched in milk fat globule membrane phospholipids
|
Costa, Marcelade Rezende
|
|
2010
|
20 |
9 |
p. 598-602
5 p.
|
artikel
|
| 14 |
Using dairy ingredients to alter texture of foods: Implications based on oral processing considerations
|
Allen Foegeding, E.
|
|
2010
|
20 |
9 |
p. 562-570
9 p.
|
artikel
|
| 15 |
Variation in fatty acid composition of ewes' colostrum and mature milk fat
|
Pavlíková, Eva
|
|
2010
|
20 |
9 |
p. 637-641
5 p.
|
artikel
|
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