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                             10 results found
no title author magazine year volume issue page(s) type
1 A comparative study of the anti-listerial activity of smear bacteria Gori, Klaus
 2010
 20 8 p. 555-559
5 p.
 article
2 Bioactive Components in Milk and Dairy Products Jelen, P.
 2010
 20 8 p. 560-
1 p.
 article
3 Calendar 2010
 20 8 p. I-II
nvt p.
 article
4 Editorial Board 2010
 20 8 p. IFC-
1 p.
 article
5 Effect of orally administered bovine colostrum on cytokine production in vivo and in vitro in immunosuppressed mice Wan, Zhong-xiao
 2010
 20 8 p. 522-527
6 p.
 article
6 Oxidative stability of bovine milk determined by individual variability in herd irrespective of selenium status Clausen, Morten R.
 2010
 20 8 p. 507-513
7 p.
 article
7 Proliferative effects of synthetic peptides from β-lactoglobulin and α-lactalbumin on murine splenocytes Jacquot, Arnaud
 2010
 20 8 p. 514-521
8 p.
 article
8 Study of taste-active compounds in the water-soluble extract of mature Cheddar cheese Andersen, Lene T.
 2010
 20 8 p. 528-536
9 p.
 article
9 Terminal-restriction fragment length polymorphism and automated ribosomal intergenic spacer analysis profiling of fungal communities in Camembert cheese Arteau, Marianne
 2010
 20 8 p. 545-554
10 p.
 article
10 Volatile composition and aroma-active compounds of farmhouse Idiazabal cheese made in winter and spring Abilleira, Eunate
 2010
 20 8 p. 537-544
8 p.
 article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands