| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Açai pulp addition improves fatty acid profile and probiotic viability in yoghurt
|
Espírito Santo, Ana Paula do
|
|
2010
|
20 |
6 |
p. 415-422
8 p.
|
article
|
| 2 |
Advanced Dairy Science And Technology
|
Hill, Jeremy
|
|
2010
|
20 |
6 |
p. 429-
1 p.
|
article
|
| 3 |
A musty flavour defect in calcium caseinate due to chemical tainting by 2,4,6-tribromophenol and 2,4,6-tribromoanisole
|
Andrewes, Paul
|
|
2010
|
20 |
6 |
p. 423-428
6 p.
|
article
|
| 4 |
Calendar
|
|
|
2010
|
20 |
6 |
p. I-II
nvt p.
|
article
|
| 5 |
Characterisation of the anti-microbial activity of bovine milk ribonuclease4 and ribonuclease5 (angiogenin)
|
Harris, Paul
|
|
2010
|
20 |
6 |
p. 400-407
8 p.
|
article
|
| 6 |
Corrigendum to “Biochemistry of non-starter lactic acid bacteria isolate Lactobacillus casei GCRL163: Production of metabolites by stationary-phase cultures” [Int Dairy J 19 (2009) 12–21]
|
Hussain, Malik A.
|
|
2010
|
20 |
6 |
p. 430-
1 p.
|
article
|
| 7 |
Corrigendum to “Selective determination of the heat-resistant proteolytic activity of bacterial origin in raw milk” [Int Dairy J 18 (2008) 514–519]
|
Marchand, Sophie
|
|
2010
|
20 |
6 |
p. 431-
1 p.
|
article
|
| 8 |
Development of allergic responses related to microorganisms exposure in early life
|
Donkor, O.N.
|
|
2010
|
20 |
6 |
p. 373-385
13 p.
|
article
|
| 9 |
Editorial Board
|
|
|
2010
|
20 |
6 |
p. IFC-
1 p.
|
article
|
| 10 |
Effect of deamidation by protein-glutaminase on physicochemical and functional properties of skim milk
|
Miwa, N.
|
|
2010
|
20 |
6 |
p. 393-399
7 p.
|
article
|
| 11 |
Influence of the suspension media on the thermal treatment of mesophilic lactococcal bacteriophages
|
Atamer, Zeynep
|
|
2010
|
20 |
6 |
p. 408-414
7 p.
|
article
|
| 12 |
The effect of transglutaminase-induced polymerization in the presence of cysteine on β-lactoglobulin antigenicity
|
Villas-Boas, Mariana Battaglin
|
|
2010
|
20 |
6 |
p. 386-392
7 p.
|
article
|
| 13 |
WITHDRAWN: Synthesis of β-galactooligosaccharides from lactose using bacterial, fungal and yeast β-galactosidases
|
Otieno, Daniel O.
|
|
2010
|
20 |
6 |
p. 432-
1 p.
|
article
|
Journal description