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Journal description
All volumes of the corresponding journal
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10 results found
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title
author
magazine
year
volume
issue
page(s)
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1
Calendar
2010
20
12
p. I-
1 p.
article
2
Compositional, technological and nutritional aspects of dromedary camel milk
Al haj, Omar A.
2010
20
12
p. 811-821
11 p.
article
3
Editorial Board
2010
20
12
p. IFC-
1 p.
article
4
Effect of the fat globule membrane on in vitro digestion of milk fat globules with pancreatic lipase
Ye, Aiqian
2010
20
12
p. 822-829
8 p.
article
5
Effect of tomato by-products in the diet of Comisana sheep on composition and conjugated linoleic acid content of milk fat
Romano, Raffaele
2010
20
12
p. 858-862
5 p.
article
6
Effect of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk gels
Ercili Cura, D.
2010
20
12
p. 830-837
8 p.
article
7
Protein interactions in heat-treated milk and effect on rennet coagulation
Kethireddipalli, Prashanti
2010
20
12
p. 838-843
6 p.
article
8
Ripening of extra-hard cheese made with mesophilic DL-starter
Rehn, U.
2010
20
12
p. 844-851
8 p.
article
9
Screening of a natural biodiversity of lactic and propionic acid bacteria for folate and vitamin B12 production in supplemented whey permeate
Hugenschmidt, Selina
2010
20
12
p. 852-857
6 p.
article
10
Stereospecific analysis of triacylglycerols in camel (Camelus dromedarius) milk fat
Haddad, Imen
2010
20
12
p. 863-867
5 p.
article
10 results found
Koninklijke Bibliotheek -
National Library of the Netherlands