| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2009
|
19 |
9 |
p. I-II
nvt p.
|
artikel
|
| 2 |
Comparison of fractionation techniques to obtain prebiotic galactooligosaccharides
|
Hernández, Oswaldo
|
|
2009
|
19 |
9 |
p. 531-536
6 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2009
|
19 |
9 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effect of feeding whey peptide fractions on the immune response in healthy and Escherichia coli infected mice
|
Saint-Sauveur, Diane
|
|
2009
|
19 |
9 |
p. 537-544
8 p.
|
artikel
|
| 5 |
Effect of partial or total substitution of bovine for caprine milk on the compositional, volatile, non-volatile and sensory characteristics of semi-hard cheeses
|
Sheehan, J.J.
|
|
2009
|
19 |
9 |
p. 498-509
12 p.
|
artikel
|
| 6 |
Effect of sequential ventilation on cheese ripening and energy consumption in pilot ripening rooms
|
Picque, D.
|
|
2009
|
19 |
9 |
p. 489-497
9 p.
|
artikel
|
| 7 |
Enzymatic digestion and antioxidant activity of the native and molten globule states of camel α-lactalbumin: Possible significance for use in infant formula
|
Salami, Maryam
|
|
2009
|
19 |
9 |
p. 518-523
6 p.
|
artikel
|
| 8 |
Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides
|
Barile, Daniela
|
|
2009
|
19 |
9 |
p. 524-530
7 p.
|
artikel
|
| 9 |
Suitability of recombinant camel (Camelus dromedarius) chymosin as a coagulant for Cheddar cheese
|
Bansal, N.
|
|
2009
|
19 |
9 |
p. 510-517
8 p.
|
artikel
|
| 10 |
Variation in fatty acid composition of ewes' milk during continuous transition from dry winter to natural pasture diet
|
Ostrovský, Ivan
|
|
2009
|
19 |
9 |
p. 545-549
5 p.
|
artikel
|
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