| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A study on texture–taste–aroma interactions: Physico-chemical and cognitive mechanisms
|
Tournier, C.
|
|
2009
|
19 |
8 |
p. 450-458
9 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2009
|
19 |
8 |
p. I-II
nvt p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2009
|
19 |
8 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Explaining the liking for drinking yoghurt: The role of sensory quality, food choice motives, health concern and product information
|
Pohjanheimo, Terhi
|
|
2009
|
19 |
8 |
p. 459-466
8 p.
|
artikel
|
| 5 |
Proteolytic activity of three probiotic strains in semi-hard cheese as single and mixed cultures: Lactobacillus acidophilus, Lactobacillus paracasei and Bifidobacterium lactis
|
Bergamini, C.V.
|
|
2009
|
19 |
8 |
p. 467-475
9 p.
|
artikel
|
| 6 |
Relations between crystallisation mechanisms and microstructure of milk fat
|
Wiking, Lars
|
|
2009
|
19 |
8 |
p. 424-430
7 p.
|
artikel
|
| 7 |
Release of antioxidants from co-extruded active packaging developed for whole milk powder
|
Granda-Restrepo, Diana
|
|
2009
|
19 |
8 |
p. 481-488
8 p.
|
artikel
|
| 8 |
Rheological properties and structure of inulin–whey protein gels
|
Glibowski, Pawel
|
|
2009
|
19 |
8 |
p. 443-449
7 p.
|
artikel
|
| 9 |
Simultaneous determination of free calcium, magnesium, sodium and potassium ion concentrations in simulated milk ultrafiltrate and reconstituted skim milk using the Donnan Membrane Technique
|
Gao, R.
|
|
2009
|
19 |
8 |
p. 431-436
6 p.
|
artikel
|
| 10 |
Streptococcus thermophilus phage monitoring in a cheese factory: Phage characteristics and starter sensitivity
|
Guglielmotti, D.M.
|
|
2009
|
19 |
8 |
p. 476-480
5 p.
|
artikel
|
| 11 |
The effect of different folate forms on denaturation of bovine folate binding protein
|
Nygren-Babol, Linnéa
|
|
2009
|
19 |
8 |
p. 437-442
6 p.
|
artikel
|
| 12 |
Vaughan Crow
|
Coolbear, Tim
|
|
2009
|
19 |
8 |
p. 423-
1 p.
|
artikel
|
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