| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant capacity of cow milk, whey and deproteinized milk
|
Zulueta, A.
|
|
2009
|
19 |
6-7 |
p. 380-385
6 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2009
|
19 |
6-7 |
p. I-II
nvt p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2009
|
19 |
6-7 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effect of a CO2-acidification cycle on physicochemical and acid gelation properties of skim milk reconstituted with added pectin
|
Akissi-kouame, F.
|
|
2009
|
19 |
6-7 |
p. 393-398
6 p.
|
artikel
|
| 5 |
Effect of genetic polymorphism of milk proteins on rheology of acid-induced milk gels
|
Hallén, Elin
|
|
2009
|
19 |
6-7 |
p. 399-404
6 p.
|
artikel
|
| 6 |
Effect of photo-oxidation of major milk proteins on protein structure and hydrolysis by chymosin
|
Dalsgaard, Trine K.
|
|
2009
|
19 |
6-7 |
p. 362-371
10 p.
|
artikel
|
| 7 |
Has the association between saturated fatty acids, serum cholesterol and coronary heart disease been over emphasized?
|
Parodi, Peter W.
|
|
2009
|
19 |
6-7 |
p. 345-361
17 p.
|
artikel
|
| 8 |
Oxidative stability of UHT milk as influenced by fatty acid composition and packaging
|
Smet, K.
|
|
2009
|
19 |
6-7 |
p. 372-379
8 p.
|
artikel
|
| 9 |
Simultaneous detection and enumeration of viable lactic acid bacteria and bifidobacteria in fermented milk by using propidium monoazide and real-time PCR
|
García-Cayuela, Tomás
|
|
2009
|
19 |
6-7 |
p. 405-409
5 p.
|
artikel
|
| 10 |
Stimulating fermentative activities of bifidobacteria in milk by highintensity ultrasound
|
Nguyen, Thi My Phuc
|
|
2009
|
19 |
6-7 |
p. 410-416
7 p.
|
artikel
|
| 11 |
The effect of free Ca2+ on the heat stability and other characteristics of low-heat skim milk powder
|
Faka, Marianthi
|
|
2009
|
19 |
6-7 |
p. 386-392
7 p.
|
artikel
|
| 12 |
The influence of lactoperoxidase, heat and low pH on survival of acid-adapted and non-adapted Escherichia coli O157:H7 in goat milk
|
Parry-Hanson, Angela
|
|
2009
|
19 |
6-7 |
p. 417-421
5 p.
|
artikel
|
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