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                             16 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Calendar 2009
19 4 p. I-II
nvt p.
artikel
2 Characterisation of volatile compounds generated in milk by high intensity ultrasound Riener, Joerg
2009
19 4 p. 269-272
4 p.
artikel
3 Comparison of the effects of various attenuation methods on cell permeability and accessibility of intracellular enzymes in Lactococcus lactis strains Doolan, Imelda A.
2009
19 4 p. 215-221
7 p.
artikel
4 Contents of agonistic and antagonistic opioid peptides in different cheese varieties Sienkiewicz-Szłapka, E.
2009
19 4 p. 258-263
6 p.
artikel
5 Donkeys’ milk protein fraction investigated by electrophoretic methods and mass spectrometric analysis Criscione, Andrea
2009
19 4 p. 190-197
8 p.
artikel
6 Editorial Board 2009
19 4 p. IFC-
1 p.
artikel
7 Effect of milk fat concentration and gel firmness on syneresis during curd stirring in cheese-making Mateo, M.J.
2009
19 4 p. 264-268
5 p.
artikel
8 Effects of kefir supernatant and lactic acid bacteria isolated from kefir grain on cytokine production by macrophage Hong, Wei-Sheng
2009
19 4 p. 244-251
8 p.
artikel
9 Immunochromatographic lateral-flow test strip for the rapid detection of added bovine rennet whey in milk and milk powder Martín-Hernández, Carmen
2009
19 4 p. 205-208
4 p.
artikel
10 Intragenomic 16S rRNA gene heterogeneity in Lactococcus lactis subsp. cremoris Pillidge, Christopher J.
2009
19 4 p. 222-227
6 p.
artikel
11 Occurrence of genetic polymorphism at the αs1-casein locus in Mediterranean water buffalo milk Chianese, Lina
2009
19 4 p. 181-189
9 p.
artikel
12 Optimization of the associative growth of novel yoghurt cultures in the production of biomass, β-galactosidase and lactic acid using response surface methodology Tari, Canan
2009
19 4 p. 236-243
8 p.
artikel
13 Screening for and characterization of Lactococcus lactis bacteriophages with high thermal resistance Atamer, Zeynep
2009
19 4 p. 228-235
8 p.
artikel
14 The protective effect of monosodium glutamate on survival of Lactobacillus rhamnosus GG and Lactobacillus rhamnosus E-97800 (E800) strains during spray-drying and storage in trehalose-containing powders Sunny-Roberts, E.O.
2009
19 4 p. 209-214
6 p.
artikel
15 The use of “lab-on-a-chip” microfluidic SDS electrophoresis technology for the separation and quantification of milk proteins Anema, Skelte G.
2009
19 4 p. 198-204
7 p.
artikel
16 Transport of bovine milk-derived opioid peptides across a Caco-2 monolayer Sienkiewicz-Szłapka, E.
2009
19 4 p. 252-257
6 p.
artikel
                             16 gevonden resultaten
 
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