| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin M1 determination and stability study in milk samples using a screen-printed 96-well electrochemical microplate
|
Neagu, D.
|
|
2009
|
19 |
12 |
p. 753-758
6 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2009
|
19 |
12 |
p. I-II
nvt p.
|
artikel
|
| 3 |
Characterization of cold-set gels produced from heated emulsions stabilized by whey protein
|
Ye, Aiqian
|
|
2009
|
19 |
12 |
p. 721-727
7 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2009
|
19 |
12 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effect of post-ripening processing on the histamine and histamine-producing bacteria contents of different cheeses
|
Ladero, Victor
|
|
2009
|
19 |
12 |
p. 759-762
4 p.
|
artikel
|
| 6 |
Immunochemistry in Dairy Research
|
Barreda, Daniel
|
|
2009
|
19 |
12 |
p. 772-
1 p.
|
artikel
|
| 7 |
Impaired or accelerated aggregation of proteins in sterilised milk by adding surfactants
|
Mellema, M.
|
|
2009
|
19 |
12 |
p. 728-736
9 p.
|
artikel
|
| 8 |
Influence of glycosylation on foaming properties of bovine caseinomacropeptide
|
Kreuß, Markus
|
|
2009
|
19 |
12 |
p. 715-720
6 p.
|
artikel
|
| 9 |
Laccase-aided protein modification: Effects on the structural properties of acidified sodium caseinate gels
|
Ercili Cura, D.
|
|
2009
|
19 |
12 |
p. 737-745
9 p.
|
artikel
|
| 10 |
Quantity and carbohydrate content of glycomacropeptide fractions isolated from raw and heat-treated milk
|
Taylor, C.M.
|
|
2009
|
19 |
12 |
p. 709-714
6 p.
|
artikel
|
| 11 |
Removal of N-terminal peptides from β-lactoglobulin by proteolytic contaminants in a commercial phenol oxidase preparation
|
Stanic, Dragana
|
|
2009
|
19 |
12 |
p. 746-752
7 p.
|
artikel
|
| 12 |
Thermal inactivation kinetics of alkaline phosphatase in equine milk
|
Marchand, Sophie
|
|
2009
|
19 |
12 |
p. 763-767
5 p.
|
artikel
|
| 13 |
Variation in the molecular mass of exopolysaccharides during the time course of extended fermentations of skimmed milk by lactic acid bacteria
|
Laws, Andrew P.
|
|
2009
|
19 |
12 |
p. 768-771
4 p.
|
artikel
|
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