| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absence of both glutathione peroxidase activity and glutathione in bovine milk
|
Stagsted, Jan
|
|
2006
|
16 |
6 |
p. 662-668
7 p.
|
artikel
|
| 2 |
Activity of Bacillus polymyxa protease on components of the plasmin system in milk
|
Larson, N.K.
|
|
2006
|
16 |
6 |
p. 586-592
7 p.
|
artikel
|
| 3 |
An investigation of the plasmin–plasminogen system in caprine milk and cheese
|
Cortellino, G.
|
|
2006
|
16 |
6 |
p. 619-622
4 p.
|
artikel
|
| 4 |
A preliminary study on the role of alkaline phosphatase in cheese ripening
|
Shakeel-Ur-Rehman,
|
|
2006
|
16 |
6 |
p. 697-700
4 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2006
|
16 |
6 |
p. I-II
nvt p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2006
|
16 |
6 |
p. CO2-
1 p.
|
artikel
|
| 7 |
Effect of heat treatment on the activity of inhibitors of plasmin and plasminogen activators in milk
|
Prado, B.M.
|
|
2006
|
16 |
6 |
p. 593-599
7 p.
|
artikel
|
| 8 |
Effect of thermal treatment on the activation of bovine plasminogen
|
Burbrink, C.N.
|
|
2006
|
16 |
6 |
p. 580-585
6 p.
|
artikel
|
| 9 |
Effects of high pressure treatment on indigenous enzymes in bovine milk: Reaction kinetics, inactivation and potential application
|
Rademacher, Britta
|
|
2006
|
16 |
6 |
p. 655-661
7 p.
|
artikel
|
| 10 |
Effects of incubation temperature and salt concentration on plasminogen activators in cheese curd
|
Choi, L.H.
|
|
2006
|
16 |
6 |
p. 609-618
10 p.
|
artikel
|
| 11 |
Homology modeling of milk enzymes using on-line resources: Insights to structure-function and evolutionary relationships
|
Sheehan, D.
|
|
2006
|
16 |
6 |
p. 701-706
6 p.
|
artikel
|
| 12 |
Inactivation of an indigenous transglutaminase inhibitor in milk serum by means of UHT-treatment and membrane separation techniques
|
Bönisch, Martin P.
|
|
2006
|
16 |
6 |
p. 669-678
10 p.
|
artikel
|
| 13 |
Indigenous enzymes in milk: A synopsis of future research requirements
|
Kelly, A.L.
|
|
2006
|
16 |
6 |
p. 707-715
9 p.
|
artikel
|
| 14 |
Indigenous enzymes in milk: Overview and historical aspects—Part 1
|
Fox, P.F.
|
|
2006
|
16 |
6 |
p. 500-516
17 p.
|
artikel
|
| 15 |
Indigenous enzymes in milk: Overview and historical aspects—Part 2
|
Fox, P.F.
|
|
2006
|
16 |
6 |
p. 517-532
16 p.
|
artikel
|
| 16 |
Indigenous proteolytic enzymes in milk: A brief overview of the present state of knowledge
|
Kelly, A.L.
|
|
2006
|
16 |
6 |
p. 563-572
10 p.
|
artikel
|
| 17 |
Inhibition of the proteolytic activity of indigenous plasmin or exogenous chymosin and pepsin in bovine milk by blood serum
|
Huppertz, Thom
|
|
2006
|
16 |
6 |
p. 691-696
6 p.
|
artikel
|
| 18 |
Interactions between bacteria type, proteolysis of casein and physico-chemical properties of bovine milk
|
Leitner, G.
|
|
2006
|
16 |
6 |
p. 648-654
7 p.
|
artikel
|
| 19 |
Lipoprotein lipase and lipolysis in milk
|
Deeth, Hilton C.
|
|
2006
|
16 |
6 |
p. 555-562
8 p.
|
artikel
|
| 20 |
Milk xanthine oxidase: Properties and physiological roles
|
Harrison, Roger
|
|
2006
|
16 |
6 |
p. 546-554
9 p.
|
artikel
|
| 21 |
[No title]
|
Kelly, Alan L.
|
|
2006
|
16 |
6 |
p. 499-
1 p.
|
artikel
|
| 22 |
Physiological role of indigenous milk enzymes: An overview of an evolving picture
|
Silanikove, Nissim
|
|
2006
|
16 |
6 |
p. 533-545
13 p.
|
artikel
|
| 23 |
Plasmin activity in direct-steam-injection UHT-processed reconstituted milk: Effects of preheat treatment
|
Newstead, D.F.
|
|
2006
|
16 |
6 |
p. 573-579
7 p.
|
artikel
|
| 24 |
Polymorphonuclear neutrophils and Escherichia coli proteases involved in proteolysis of casein during experimental E. coli mastitis
|
Haddadi, K.
|
|
2006
|
16 |
6 |
p. 639-647
9 p.
|
artikel
|
| 25 |
Primary proteolysis studied in a cast cheese made from microfiltered milk
|
Larsson, M.
|
|
2006
|
16 |
6 |
p. 623-632
10 p.
|
artikel
|
| 26 |
Proteolysis and storage stability of UHT milk produced in Turkey
|
Topçu, Ali
|
|
2006
|
16 |
6 |
p. 633-638
6 p.
|
artikel
|
| 27 |
The influence of a seasonal milk supply on the biochemical and sensory properties of Cheddar cheese
|
Hickey, D.K.
|
|
2006
|
16 |
6 |
p. 679-690
12 p.
|
artikel
|
| 28 |
Ultrafiltration of cheese milk: Effect on plasmin activity and proteolysis during cheese ripening
|
Benfeldt, Connie
|
|
2006
|
16 |
6 |
p. 600-608
9 p.
|
artikel
|
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