| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bile salt deconjugation ability, bile salt hydrolase activity and cholesterol co-precipitation ability of lactobacilli strains
|
Liong, M.T.
|
|
2005
|
15 |
4 |
p. 391-398
8 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2005
|
15 |
4 |
p. I-II
nvt p.
|
artikel
|
| 3 |
Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG
|
Ananta, E.
|
|
2005
|
15 |
4 |
p. 399-409
11 p.
|
artikel
|
| 4 |
Characterisation of the microbial population at different stages of Kefir production and Kefir grain mass cultivation
|
Witthuhn, R.C.
|
|
2005
|
15 |
4 |
p. 383-389
7 p.
|
artikel
|
| 5 |
Comparison of the volatile composition and sensory characteristics of Spanish PDO cheeses manufactured from ewes’ raw milk and animal rennet
|
Barron, Luis Javier R.
|
|
2005
|
15 |
4 |
p. 371-382
12 p.
|
artikel
|
| 6 |
Effect of composition and antioxidants on the oxidative stability of fluid milk supplemented with an algae oil emulsion
|
Gallaher, J.J.
|
|
2005
|
15 |
4 |
p. 333-341
9 p.
|
artikel
|
| 7 |
Effect of pH and heat treatment of cheese whey on solubility and emulsifying properties of whey protein concentrate produced by ultrafiltration
|
Fachin, Luciano
|
|
2005
|
15 |
4 |
p. 325-332
8 p.
|
artikel
|
| 8 |
Effects of the freezing process on proteolysis during the ripening of Port Salut Argentino cheeses
|
Verdini, R.A.
|
|
2005
|
15 |
4 |
p. 363-370
8 p.
|
artikel
|
| 9 |
Factors affecting the hydrolytic action of plasmin in milk
|
Crudden, Anthony
|
|
2005
|
15 |
4 |
p. 305-313
9 p.
|
artikel
|
| 10 |
IFC - Aims ; Scope / Editorial Board
|
|
|
2005
|
15 |
4 |
p. CO2-
1 p.
|
artikel
|
| 11 |
Kinetics of combined thermal and pressure-induced whey protein denaturation in bovine skim milk
|
Hinrichs, Jörg
|
|
2005
|
15 |
4 |
p. 315-323
9 p.
|
artikel
|
| 12 |
Oxidative stability of cream cheese stored in thermoformed trays as affected by packaging material, drawing depth and light
|
Pettersen, Marit K.
|
|
2005
|
15 |
4 |
p. 355-362
8 p.
|
artikel
|
| 13 |
The prediction of moisture sorption isotherms for dairy powders
|
Foster, Kylie D.
|
|
2005
|
15 |
4 |
p. 411-418
8 p.
|
artikel
|
| 14 |
The role of naturally occurring chlorophyll and porphyrins in light-induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis
|
Wold, Jens Petter
|
|
2005
|
15 |
4 |
p. 343-353
11 p.
|
artikel
|
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