| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of descriptive sensory analysis and key chemical indices to assess the impact of elevated ripening temperatures on the acceleration of Cheddar cheese ripening
|
Hannon, J.A.
|
|
2005
|
15 |
3 |
p. 263-273
11 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2005
|
15 |
3 |
p. I-II
nvt p.
|
artikel
|
| 3 |
Formation of amyloid-like fibrils upon limited proteolysis of bovine α-lactalbumin
|
Otte, Jeanette
|
|
2005
|
15 |
3 |
p. 219-229
11 p.
|
artikel
|
| 4 |
IFC - Aims ; Scope / Editorial Board
|
|
|
2005
|
15 |
3 |
p. CO2-
1 p.
|
artikel
|
| 5 |
Influence of formulation on the structural networks in ice cream
|
Granger, C.
|
|
2005
|
15 |
3 |
p. 255-262
8 p.
|
artikel
|
| 6 |
Monitoring the geographic origin of both experimental French Jura hard cheeses and Swiss Gruyère and L’Etivaz PDO cheeses using mid-infrared and fluorescence spectroscopies: a preliminary investigation
|
Karoui, Romdhane
|
|
2005
|
15 |
3 |
p. 275-286
12 p.
|
artikel
|
| 7 |
Oxidised cholesterol in milk and dairy products
|
Sieber, Robert
|
|
2005
|
15 |
3 |
p. 191-206
16 p.
|
artikel
|
| 8 |
Phase separation in soft-serve ice cream mixes: rheology and microstructure
|
Vega, C.
|
|
2005
|
15 |
3 |
p. 249-254
6 p.
|
artikel
|
| 9 |
Production of conjugated linoleic acid enriched milk and dairy products from cows receiving grass silage supplemented with a cereal-based concentrate containing rapeseed oil
|
Ryhänen, E.-L.
|
|
2005
|
15 |
3 |
p. 207-217
11 p.
|
artikel
|
| 10 |
Production of gluconic acid from whey by free and immobilized Aspergillus niger
|
Mukhopadhyay, R.
|
|
2005
|
15 |
3 |
p. 299-303
5 p.
|
artikel
|
| 11 |
Rheological characterization of experimental dairy creams formulated with locust bean gum (LBG) and λ-carrageenan combinations
|
Camacho, M.M.
|
|
2005
|
15 |
3 |
p. 243-248
6 p.
|
artikel
|
| 12 |
The potential of combined infrared and fluorescence spectroscopies as a method of determination of the geographic origin of Emmental cheeses
|
Karoui, Romdhane
|
|
2005
|
15 |
3 |
p. 287-298
12 p.
|
artikel
|
| 13 |
Use of high-performance size exclusion chromatography to characterize protein aggregation in commercial whey protein concentrates
|
Roufik, Samira
|
|
2005
|
15 |
3 |
p. 231-241
11 p.
|
artikel
|
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