nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Application of a microwave-assisted extraction method for the extraction of organic acids from Greek cheeses and sheep milk yoghurt and subsequent analysis by ion-exclusion liquid chromatography
|
Papadakis, E.N. |
|
2005 |
15 |
2 |
p. 165-172 8 p. |
artikel |
2 |
Buffering capacity of dairy products
|
Salaün, Françoise |
|
2005 |
15 |
2 |
p. 95-109 15 p. |
artikel |
3 |
Calendar
|
|
|
2005 |
15 |
2 |
p. I-II nvt p. |
artikel |
4 |
Effect of exopolysaccharides and proteolytic activity of Lactococcus lactis subsp. cremoris strains on the viscosity and structure of fermented milks
|
Ruas-Madiedo, Patricia |
|
2005 |
15 |
2 |
p. 155-164 10 p. |
artikel |
5 |
IFC - Aims ; Scope / Editorial Board
|
|
|
2005 |
15 |
2 |
p. CO2- 1 p. |
artikel |
6 |
Influence of a bacteriocin-producing lactic culture on proteolysis and texture of Hispánico cheese
|
Ávila, Marta |
|
2005 |
15 |
2 |
p. 145-153 9 p. |
artikel |
7 |
Isolation and characterisation of antibacterial peptides derived from the f(164–207) region of bovine α S2-casein
|
McCann, K.B. |
|
2005 |
15 |
2 |
p. 133-143 11 p. |
artikel |
8 |
Major whey proteins in ovine and caprine acid wheys from indigenous greek breeds
|
Moatsou, G. |
|
2005 |
15 |
2 |
p. 123-131 9 p. |
artikel |
9 |
[No title]
|
Jelen, P. |
|
2005 |
15 |
2 |
p. 189- 1 p. |
artikel |
10 |
Rapid enumeration of Bifidobacterium lactis in milk powders using impedance
|
Walker, Kylie |
|
2005 |
15 |
2 |
p. 183-188 6 p. |
artikel |
11 |
Sensory stability and oxidation of fish oil enriched milk is affected by milk storage temperature and oil quality
|
Let, Mette B |
|
2005 |
15 |
2 |
p. 173-182 10 p. |
artikel |
12 |
Two-dimensional gel electrophoresis of proteins and peptides in bovine milk
|
Lindmark-Månsson, Helena |
|
2005 |
15 |
2 |
p. 111-121 11 p. |
artikel |