nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Calendar
|
|
|
2005 |
15 |
11 |
p. I-II nvt p. |
artikel |
2 |
CLA profile in native fat globules of different sizes selected from raw milk
|
Michalski, Marie-Caroline |
|
2005 |
15 |
11 |
p. 1089-1094 6 p. |
artikel |
3 |
Discrimination of commercial Caciocavallo cheeses on the basis of the diversity of lactic microflora and primary proteolysis
|
Piraino, Paolo |
|
2005 |
15 |
11 |
p. 1138-1149 12 p. |
artikel |
4 |
Effects of ultra-high-pressure homogenization and heating on structural properties of casein micelles in reconstituted skim milk powder
|
Sandra, S. |
|
2005 |
15 |
11 |
p. 1095-1104 10 p. |
artikel |
5 |
Free fatty acid profiles of Reggianito Argentino cheese produced with different starters
|
Perotti, M.C. |
|
2005 |
15 |
11 |
p. 1150-1155 6 p. |
artikel |
6 |
IFC - Aims & scope / Editorial Board
|
|
|
2005 |
15 |
11 |
p. CO2- 1 p. |
artikel |
7 |
Incorporation of selected nutraceuticals and probiotic bacteria into a fermented milk
|
Awaisheh, S.S. |
|
2005 |
15 |
11 |
p. 1184-1190 7 p. |
artikel |
8 |
Interactions of polysaccharide stabilisers with casein aggregates in stirred skim-milk yoghurt
|
Everett, David W. |
|
2005 |
15 |
11 |
p. 1175-1183 9 p. |
artikel |
9 |
NADH oxidation and superoxide production by caprine milk xanthine oxidoreductase
|
Atmani, Djebbar |
|
2005 |
15 |
11 |
p. 1113-1121 9 p. |
artikel |
10 |
Natural heterogeneity of chymosin and pepsin in extracts of bovine stomachs
|
Rampilli, Marco |
|
2005 |
15 |
11 |
p. 1130-1137 8 p. |
artikel |
11 |
[No title]
|
McMullen, Lynn |
|
2005 |
15 |
11 |
p. 1191- 1 p. |
artikel |
12 |
PCR detection of cows’ milk in water buffalo milk and mozzarella cheese
|
López-Calleja, I. |
|
2005 |
15 |
11 |
p. 1122-1129 8 p. |
artikel |
13 |
Prediction of moisture in cheese of commercial production using neural networks
|
Jimenez-Marquez, S.A. |
|
2005 |
15 |
11 |
p. 1156-1174 19 p. |
artikel |
14 |
The ultrasonic properties of skim milk related to the release of calcium from casein micelles during acidification
|
Dalgleish, Douglas G. |
|
2005 |
15 |
11 |
p. 1105-1112 8 p. |
artikel |