| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aims ; Scope / Editorial Board
|
|
|
2005
|
15 |
1 |
p. IFC-
1 p.
|
artikel
|
| 2 |
Antimicrobial activity of pediocin-producing Lactococcus lactis on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 in cheese
|
Rodrı́guez, E.
|
|
2005
|
15 |
1 |
p. 51-57
7 p.
|
artikel
|
| 3 |
A rapid method for the estimation of the microbiological quality of refrigerated raw milk based on the aminopeptidase activity of Gram-negative bacteria
|
Manzano, Susana
|
|
2005
|
15 |
1 |
p. 79-84
6 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2005
|
15 |
1 |
p. I-II
nvt p.
|
artikel
|
| 5 |
Caseins as source of bioactive peptides
|
Silva, Sofia V.
|
|
2005
|
15 |
1 |
p. 1-15
15 p.
|
artikel
|
| 6 |
[No title]
|
Jelen, P.
|
|
2005
|
15 |
1 |
p. 93-
1 p.
|
artikel
|
| 7 |
Peptic hydrolysis of ovine β-lactoglobulin and α-lactalbumin Exceptional susceptibility of native ovine β-lactoglobulin to pepsinolysis
|
El-Zahar, Khaled
|
|
2005
|
15 |
1 |
p. 17-27
11 p.
|
artikel
|
| 8 |
Physical properties and microstructure of yoghurts supplemented with milk protein hydrolysates
|
Sodini, I.
|
|
2005
|
15 |
1 |
p. 29-35
7 p.
|
artikel
|
| 9 |
Production of pediocin PA-1, and coproduction of nisin A and pediocin PA-1, by wild Lactococcus lactis strains of dairy origin
|
Reviriego, C.
|
|
2005
|
15 |
1 |
p. 45-49
5 p.
|
artikel
|
| 10 |
Survival of Listeria monocytogenes in Galotyri, a traditional Greek soft acid-curd cheese, stored aerobically at 4°C and 12°C
|
Rogga, K.J.
|
|
2005
|
15 |
1 |
p. 59-67
9 p.
|
artikel
|
| 11 |
The combined effects of pH, NaCl and temperature on growth of cheese ripening cultures of Debaryomyces hansenii and coryneform bacteria
|
Masoud, Wafa
|
|
2005
|
15 |
1 |
p. 69-77
9 p.
|
artikel
|
| 12 |
The contribution of milk fat towards the caking of dairy powders
|
Foster, Kylie D.
|
|
2005
|
15 |
1 |
p. 85-91
7 p.
|
artikel
|
| 13 |
The hypocholesterolaemic effect of milk yoghurt and soy-yoghurt containing bifidobacteria in rats fed on a cholesterol-enriched diet
|
Abd El-Gawad, Ibrahim A.
|
|
2005
|
15 |
1 |
p. 37-44
8 p.
|
artikel
|
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