nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antihypertensive opioid-like milk peptide α-lactorphin: lack of effect on behavioural tests in mice
|
Ijäs, Hanna |
|
2004 |
14 |
3 |
p. 201-205 5 p. |
artikel |
2 |
Calendar
|
|
|
2004 |
14 |
3 |
p. I-III nvt p. |
artikel |
3 |
Detection of caprine casein in ovine Halloumi cheese
|
Moatsou, G. |
|
2004 |
14 |
3 |
p. 219-226 8 p. |
artikel |
4 |
Effect of calcium on thermolysin hydrolysis of β-casein tryptic peptides
|
Lapointe, Jean-François |
|
2004 |
14 |
3 |
p. 185-193 9 p. |
artikel |
5 |
Effects of overrun on structural and physical characteristics of ice cream
|
Sofjan, Rosalina P. |
|
2004 |
14 |
3 |
p. 255-262 8 p. |
artikel |
6 |
Encyclopedia of Dairy Sciences
|
Zehntner, Ulrich |
|
2004 |
14 |
3 |
p. 269- 1 p. |
artikel |
7 |
IFC - Aims; Scope / Editorial Board
|
|
|
2004 |
14 |
3 |
p. IFC- 1 p. |
artikel |
8 |
Immunomodulating effects of whey proteins and their enzymatic digests
|
Mercier, Amélie |
|
2004 |
14 |
3 |
p. 175-183 9 p. |
artikel |
9 |
Influence of dietary fiber addition on sensory and rheological properties of yogurt
|
Staffolo, M.Dello |
|
2004 |
14 |
3 |
p. 263-268 6 p. |
artikel |
10 |
Moisture sorption isotherms for crystalline, amorphous and predominantly crystalline lactose powders
|
Bronlund, John |
|
2004 |
14 |
3 |
p. 247-254 8 p. |
artikel |
11 |
Monocarboxylic acid production by lactococci and lactobacilli
|
Ganesan, Balasubramanian |
|
2004 |
14 |
3 |
p. 237-246 10 p. |
artikel |
12 |
Multiple forms of equine α-lactalbumin: evidence for N-glycosylated and deamidated forms
|
Girardet, J.-M. |
|
2004 |
14 |
3 |
p. 207-217 11 p. |
artikel |
13 |
Sulfhydryl group activation for commercial β-lactoglobulin measured using κ-casein 2-thio, 5′nitrobenzoic acid
|
Owusu-Apenten, Richard |
|
2004 |
14 |
3 |
p. 195-200 6 p. |
artikel |
14 |
The nature of aroma compounds produced in a cheese model by glutamate dehydrogenase positive Lactobacillus INF15D depends on its relative aminotransferase activities towards the different amino acids
|
Kieronczyk, Agnieszka |
|
2004 |
14 |
3 |
p. 227-235 9 p. |
artikel |