nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Comparison of selective and differential media for the accurate enumeration of strains of Lactobacillus acidophilus, Bifidobacterium spp. and Lactobacillus casei complex from commercial yoghurts
|
Talwalkar, A. |
|
2004 |
14 |
2 |
p. 143-149 7 p. |
artikel |
2 |
Effect of pH and calcium level on the biochemical, textural and functional properties of reduced-fat Mozzarella cheese
|
Sheehan, Jeremiah J |
|
2004 |
14 |
2 |
p. 161-172 12 p. |
artikel |
3 |
Heat and ethanol stabilities of high-pressure-treated bovine milk
|
Huppertz, Thom |
|
2004 |
14 |
2 |
p. 125-133 9 p. |
artikel |
4 |
Hydrolysis of bovine caseins by cathepsin B, a cysteine proteinase indigenous to milk
|
Considine, T. |
|
2004 |
14 |
2 |
p. 117-124 8 p. |
artikel |
5 |
Inside Front Cover: Editorial Board
|
|
|
2004 |
14 |
2 |
p. IFC- 1 p. |
artikel |
6 |
Light-induced changes in packaged cheeses—a review
|
Mortensen, Grith |
|
2004 |
14 |
2 |
p. 85-102 18 p. |
artikel |
7 |
Microstructure and texture of yogurt as influenced by fat replacers
|
Sandoval-Castilla, O. |
|
2004 |
14 |
2 |
p. 151-159 9 p. |
artikel |
8 |
Purification and characterization of an extracellular tributyrin esterase produced by a cheese isolate, Micrococcus sp. INIA 528
|
Fernández, Javier |
|
2004 |
14 |
2 |
p. 135-142 8 p. |
artikel |
9 |
Transcription factor binding to variable nucleotide sequences in 5′-flanking regions of bovine casein genes
|
Szymanowska, Małgorzata |
|
2004 |
14 |
2 |
p. 103-115 13 p. |
artikel |