| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A spray-dried culture for probiotic Cheddar cheese manufacture
|
Gardiner, Gillian E
|
|
2002
|
12 |
9 |
p. 749-756
8 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2002
|
12 |
9 |
p. 787-789
3 p.
|
artikel
|
| 3 |
Change of free amino acids in M17 medium after growth of Streptococcus thermophilus and identification of a glutamine transport ATP-binding protein
|
Guimont, Ch
|
|
2002
|
12 |
9 |
p. 729-736
8 p.
|
artikel
|
| 4 |
Chemical and microbiological changes in fluid milk as affected by packaging conditions
|
Vassila, Evangelia
|
|
2002
|
12 |
9 |
p. 715-722
8 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2002
|
12 |
9 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Functionality of Bacillus proteinase hydrolysates of sodium caseinate
|
Flanagan, J.
|
|
2002
|
12 |
9 |
p. 737-748
12 p.
|
artikel
|
| 7 |
Improvement of sensory quality of low-fat Kefalograviera-type cheese with commercial adjunct cultures
|
Katsiari, M.C
|
|
2002
|
12 |
9 |
p. 757-764
8 p.
|
artikel
|
| 8 |
Influence of addition of proteolytic strains of Lactobacillus delbrueckii subsp. bulgaricus to commercial ABT starter cultures on texture of yoghurt, exopolysaccharide production and survival of bacteria
|
Shihata, A
|
|
2002
|
12 |
9 |
p. 765-772
8 p.
|
artikel
|
| 9 |
Membrane separations in biotechnology, 2nd edition
|
Ferreira, L
|
|
2002
|
12 |
9 |
p. 785-
1 p.
|
artikel
|
| 10 |
Purification and characterization of the 3-phosphoglycerate kinase from the thermophile Lactobacillus delbrueckii subsp. lactis
|
Bourniquel, Aude A.
|
|
2002
|
12 |
9 |
p. 723-728
6 p.
|
artikel
|
| 11 |
Valorization of by-products from ovine cheese manufacture: clarification by thermocalcic precipitation/microfiltration before ultrafiltration
|
Pereira, Carlos D
|
|
2002
|
12 |
9 |
p. 773-783
11 p.
|
artikel
|
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