nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Accelerating cheese proteolysis by enriching Lactococcus lactis proteolytic system with lactobacilli peptidases
|
Courtin, P |
|
2002 |
12 |
5 |
p. 447-454 8 p. |
artikel |
2 |
An application of PCR-DGGE analysis to profile the yeast populations in raw milk
|
Cocolin, Luca |
|
2002 |
12 |
5 |
p. 407-411 5 p. |
artikel |
3 |
Calendar
|
|
|
2002 |
12 |
5 |
p. 483-485 3 p. |
artikel |
4 |
Effect of dynamic high pressure on microbiological, rheological and microstructural quality of Cheddar cheese
|
Kheadr, Ehab E |
|
2002 |
12 |
5 |
p. 435-446 12 p. |
artikel |
5 |
Effect of medium supplementation on exopolysaccharide production by Lactobacillus rhamnosus RW-9595M in whey permeate
|
Macedo, M.G. |
|
2002 |
12 |
5 |
p. 419-426 8 p. |
artikel |
6 |
Fusion of skim milk cheese curd grains: Development of a method to measure the fracture stress of the bonds between fused curd grains
|
Lodait≐, Kristina |
|
2002 |
12 |
5 |
p. 455-461 7 p. |
artikel |
7 |
Ice cream—manufacture and technology
|
Jelen, P. |
|
2002 |
12 |
5 |
p. 481- 1 p. |
artikel |
8 |
Measurement of air cell distributions in dairy foams
|
Chang, Y |
|
2002 |
12 |
5 |
p. 463-472 10 p. |
artikel |
9 |
Performance of crossflow microfiltration during constant transmembrane pressure and constant flux operations
|
Vyas, Harit K |
|
2002 |
12 |
5 |
p. 473-479 7 p. |
artikel |
10 |
Quality of pasteurized milk influences the performance of ready-to-use systems for enumeration of aerobic microorganisms
|
Beloti, Vanerli |
|
2002 |
12 |
5 |
p. 413-418 6 p. |
artikel |
11 |
Rheological properties of milk gels made with coagulants of plant origin and chymosin
|
Esteves, Cristina L.C. |
|
2002 |
12 |
5 |
p. 427-434 8 p. |
artikel |